Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 327.8
Total Fat 14.1 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 10.0 g
Cholesterol 7.8 mg
Sodium 581.2 mg
Potassium 628.0 mg
Total Carbohydrate 9.2 g
Dietary Fiber 3.1 g
Sugars 0.6 g
Protein 36.2 g
Vitamin A 62.1 %
Vitamin B-12 0.0 %
Vitamin B-6 4.3 %
Vitamin C 67.3 %
Vitamin D 0.0 %
Vitamin E 11.4 %
Calcium 6.9 %
Copper 15.9 %
Folate 42.8 %
Iron 17.9 %
Magnesium 12.0 %
Manganese 62.7 %
Niacin 4.6 %
Pantothenic Acid 3.1 %
Phosphorus 27.4 %
Riboflavin 8.7 %
Selenium 0.9 %
Thiamin 8.9 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chef salad level-1 (p90x)

View the full chef salad level-1 (p90x) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chef salad level-1 (p90x)

119 calories of Olive Oil, (1 tbsp)

75 calories of Oscar Mayer Turkey Breast, 2 oz, (1.50 serving)

18 calories of Fat Free Mozzarella, (0.10 cup)

16 calories of Romaine Lettuce (salad), (2 cup, shredded)

10 calories of Hearts of Palm, (0.25 cup)

8 calories of Balsamic Vinegar, (1 tbsp)

7 calories of Tomatoes, red, ripe, raw, year round average, (0.50 Italian tomato)


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