Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 334.5
Total Fat 9.0 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 5.4 g
Cholesterol 50.1 mg
Sodium 813.2 mg
Potassium 773.2 mg
Total Carbohydrate 37.2 g
Dietary Fiber 9.8 g
Sugars 8.9 g
Protein 30.1 g
Vitamin A 228.4 %
Vitamin B-12 12.7 %
Vitamin B-6 39.7 %
Vitamin C 145.2 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 27.1 %
Copper 8.7 %
Folate 15.2 %
Iron 41.4 %
Magnesium 15.3 %
Manganese 17.0 %
Niacin 58.3 %
Pantothenic Acid 11.8 %
Phosphorus 31.4 %
Riboflavin 17.0 %
Selenium 27.4 %
Thiamin 13.3 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in South of hte Border Chicken Stew

View the full South of hte Border Chicken Stew Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of South of hte Border Chicken Stew

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

61 calories of Yellow Sweet Corn, Frozen, (0.38 cup kernels)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

40 calories of Dole Baby Spinach Salad, (6 oz)

23 calories of Onions, raw, (0.38 cup, chopped)

19 calories of Del Monte Diced Tomatoes, No Salt Added, (0.38 cup)

13 calories of Dannon All Natural, Plain Nonfat Yogurt, 6 oz., (1 oz)

10 calories of Swanson Chicken Broth 99% Fat Free, (1 cup)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

5 calories of Celery, raw, (0.25 cup, diced)

2 calories of Oregano, ground, (0.50 tsp)

2 calories of Scallions, raw, (0.06 cup, chopped)

1 calories of Garlic, (0.25 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Hot Pepper Sauce, (0.06 tsp)

0 calories of Salt, (0.25 dash)


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