Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 151.1
Total Fat 4.6 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.3 g
Cholesterol 4.9 mg
Sodium 404.5 mg
Potassium 149.7 mg
Total Carbohydrate 22.2 g
Dietary Fiber 4.5 g
Sugars 0.7 g
Protein 6.2 g
Vitamin A 3.3 %
Vitamin B-12 1.5 %
Vitamin B-6 6.0 %
Vitamin C 5.9 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 10.1 %
Copper 7.6 %
Folate 8.4 %
Iron 5.0 %
Magnesium 6.9 %
Manganese 20.7 %
Niacin 7.1 %
Pantothenic Acid 1.5 %
Phosphorus 12.1 %
Riboflavin 4.8 %
Selenium 16.7 %
Thiamin 5.6 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asparagus Barley Risotto

View the full Asparagus Barley Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asparagus Barley Risotto

92 calories of Barley, pearled, raw, (0.13 cup)

27 calories of Parmesan Cheese, grated, (0.06 cup)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

5 calories of Broth (Pacific Natural) Chicken Organic Free Range 1c Gluten Free GF, (4 oz)

5 calories of Asparagus, fresh, (1.67 spear, small (5" long or less))

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

1 calories of Garlic, (0.33 cloves)


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