Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 228.0 | Total Fat | 3.1 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 7.5 mg |
Sodium | 974.0 mg |
Potassium | 54.0 mg |
Total Carbohydrate | 32.2 g |
Dietary Fiber | 7.0 g |
Sugars | 0.0 g |
Protein | 18.5 g |
Vitamin A | 4.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 28.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 13.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Basic bean & cheese quesadilla
View the full Basic bean & cheese quesadilla Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Basic bean & cheese quesadilla
90 calories of Rosarita Refried Beans, Fat Free, (0.50 cup)
81 calories of La Preferida 0g Trans Fat Soft Taco Size, (1 serving)
42 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.13 cup)
17 calories of Egg white, large, (1 serving)
Calories per serving of Basic bean & cheese quesadilla
90 calories of Rosarita Refried Beans, Fat Free, (0.50 cup)
81 calories of La Preferida 0g Trans Fat Soft Taco Size, (1 serving)
42 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.13 cup)
17 calories of Egg white, large, (1 serving)
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