Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 306.8
Total Fat 11.6 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.5 g
Cholesterol 60.8 mg
Sodium 225.2 mg
Potassium 943.7 mg
Total Carbohydrate 26.3 g
Dietary Fiber 5.8 g
Sugars 1.1 g
Protein 24.8 g
Vitamin A 11.9 %
Vitamin B-12 28.9 %
Vitamin B-6 26.7 %
Vitamin C 63.0 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 8.9 %
Copper 21.5 %
Folate 22.1 %
Iron 30.7 %
Magnesium 18.7 %
Manganese 34.7 %
Niacin 28.9 %
Pantothenic Acid 13.2 %
Phosphorus 28.8 %
Riboflavin 17.2 %
Selenium 35.3 %
Thiamin 16.5 %
Zinc 33.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Buffalo Chili

View the full Low-Fat Buffalo Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Buffalo Chili

172 calories of Ground bison (buffalo), (0.85 serving ( 3 oz ))

101 calories of Beans, white, (0.33 cup)

12 calories of Red Ripe Tomatoes, (0.33 cup, chopped or sliced)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

2 calories of Garlic, (0.50 cloves)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

1 calories of Jalapeno Peppers, (0.17 pepper)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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