Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 339.6 | Total Fat | 19.0 g |
---|---|
Saturated Fat | 7.5 g |
Polyunsaturated Fat | 2.4 g |
Monounsaturated Fat | 7.4 g |
Cholesterol | 50.1 mg |
Sodium | 1,020.1 mg |
Potassium | 387.3 mg |
Total Carbohydrate | 24.1 g |
Dietary Fiber | 3.4 g |
Sugars | 0.0 g |
Protein | 18.8 g |
Vitamin A | 6.8 % | Vitamin B-12 | 15.5 % |
---|---|
Vitamin B-6 | 15.8 % |
Vitamin C | 9.5 % |
Vitamin D | 0.0 % |
Vitamin E | 5.4 % |
Calcium | 21.5 % |
Copper | 11.0 % |
Folate | 5.5 % |
Iron | 10.7 % |
Magnesium | 11.3 % |
Manganese | 36.1 % |
Niacin | 16.5 % |
Pantothenic Acid | 7.4 % |
Phosphorus | 28.4 % |
Riboflavin | 13.9 % |
Selenium | 37.1 % |
Thiamin | 29.7 % |
Zinc | 16.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian pitas
View the full Italian pitas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian pitas
149 calories of Pork Sausage, (1.50 patty, cooked (raw dimensions: 3-7/8" dia x 1/4" thick))
85 calories of Bread, pita, whole-wheat, (0.50 pita, large (6-1/2" dia))
72 calories of Mozzarella Cheese, part skim milk, (1 oz)
27 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.19 cup)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
1 calories of Garlic, (0.25 clove)
Calories per serving of Italian pitas
149 calories of Pork Sausage, (1.50 patty, cooked (raw dimensions: 3-7/8" dia x 1/4" thick))
85 calories of Bread, pita, whole-wheat, (0.50 pita, large (6-1/2" dia))
72 calories of Mozzarella Cheese, part skim milk, (1 oz)
27 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.19 cup)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
1 calories of Garlic, (0.25 clove)
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