Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 73.8
Total Fat 3.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 405.5 mg
Potassium 238.1 mg
Total Carbohydrate 12.1 g
Dietary Fiber 2.2 g
Sugars 2.4 g
Protein 2.0 g
Vitamin A 8.3 %
Vitamin B-12 0.0 %
Vitamin B-6 5.8 %
Vitamin C 47.4 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 0.9 %
Copper 3.3 %
Folate 7.1 %
Iron 4.6 %
Magnesium 6.3 %
Manganese 9.9 %
Niacin 5.8 %
Pantothenic Acid 5.1 %
Phosphorus 5.7 %
Riboflavin 3.7 %
Selenium 0.7 %
Thiamin 8.0 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn & Tomato Salad

View the full Corn & Tomato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn & Tomato Salad

39 calories of Sweet Corn, Fresh, (0.50 ear, medium (6-3/4" to 7-1/2" long) yields)

20 calories of Olive Oil, (0.17 tbsp)

5 calories of Red Ripe Tomatoes, (0.17 cup cherry tomatoes)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

3 calories of Pepper, black, (0.17 tbsp)

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Cider Vinegar, (0.33 tbsp)

0 calories of Salt, (0.17 tsp)


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