Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 355.1
Total Fat 5.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 164.5 mg
Potassium 933.0 mg
Total Carbohydrate 72.4 g
Dietary Fiber 13.2 g
Sugars 4.1 g
Protein 8.6 g
Vitamin A 140.7 %
Vitamin B-12 0.0 %
Vitamin B-6 27.4 %
Vitamin C 185.4 %
Vitamin D 0.0 %
Vitamin E 20.1 %
Calcium 18.2 %
Copper 26.5 %
Folate 50.4 %
Iron 21.8 %
Magnesium 19.6 %
Manganese 65.2 %
Niacin 18.9 %
Pantothenic Acid 21.7 %
Phosphorus 24.7 %
Riboflavin 23.1 %
Selenium 24.3 %
Thiamin 16.1 %
Zinc 13.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chinese rice noodles

View the full chinese rice noodles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chinese rice noodles

192 calories of Rice Noodles, (1 cup)

55 calories of Broccoli, cooked, (1 cup, chopped)

30 calories of Onions, raw, (0.50 cup, chopped)

20 calories of Fennel seed, (1 tbsp)

20 calories of Sunflower Oil, (0.50 1tsp)

13 calories of Mushrooms, cooked, (4 mushroom)

10 calories of Low Sodium vegetable Bouillion Cubes ( per 1/2 cube), (0.50 serving)

8 calories of Carrots, cooked, (0.50 carrot)

3 calories of Cinnamon, ground, (0.50 tsp)

2 calories of Garlic, (0.50 clove)

2 calories of Ginger Root, (1 tsp)


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