Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 387.1
Total Fat 18.4 g
Saturated Fat 5.6 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 8.7 g
Cholesterol 137.1 mg
Sodium 231.4 mg
Potassium 752.0 mg
Total Carbohydrate 2.9 g
Dietary Fiber 0.0 g
Sugars 0.2 g
Protein 48.0 g
Vitamin A 3.2 %
Vitamin B-12 72.7 %
Vitamin B-6 38.0 %
Vitamin C 1.8 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 2.6 %
Copper 13.0 %
Folate 5.2 %
Iron 30.2 %
Magnesium 13.9 %
Manganese 5.8 %
Niacin 35.4 %
Pantothenic Acid 6.6 %
Phosphorus 40.1 %
Riboflavin 28.7 %
Selenium 73.1 %
Thiamin 16.0 %
Zinc 67.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Boeuf Bourguignonne

View the full Boeuf Bourguignonne Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Boeuf Bourguignonne

305 calories of Beef, top sirloin, (5.33 oz)

41 calories of Canola Oil, (0.33 tbsp)

22 calories of Bacon, pork, microwaved, (0.50 medium slices, cooked (raw product packed 20/lb))

10 calories of Shallots, (1.33 tbsp chopped)

7 calories of Red Wine, (8.33 mL)

5 calories of Beef stock, home-prepared, (0.17 cup)

2 calories of brandy 2 tablespoons, (0.17 serving)


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