Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 132.3
Total Fat 5.1 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.9 g
Cholesterol 2.5 mg
Sodium 503.3 mg
Potassium 737.7 mg
Total Carbohydrate 22.9 g
Dietary Fiber 6.1 g
Sugars 1.6 g
Protein 2.2 g
Vitamin A 249.4 %
Vitamin B-12 4.2 %
Vitamin B-6 13.1 %
Vitamin C 41.3 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 8.6 %
Copper 12.4 %
Folate 10.0 %
Iron 10.0 %
Magnesium 12.2 %
Manganese 34.3 %
Niacin 22.1 %
Pantothenic Acid 6.4 %
Phosphorus 12.9 %
Riboflavin 6.1 %
Selenium 5.4 %
Thiamin 9.0 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Soup

View the full Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Soup

55 calories of Butternut Squash, (0.67 cup, cubes)

39 calories of Olive Oil, (0.33 tbsp)

12 calories of Apples, fresh with skin, (0.17 medium (2-3/4" dia) (approx 3 per lb))

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

2 calories of Cinnamon, ground, (0.33 tsp)

0 calories of Nutmeg, ground, (0.04 tsp)


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