Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 100.5 | Total Fat | 1.1 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 13.6 mg |
| Sodium | 260.4 mg |
| Potassium | 179.6 mg |
| Total Carbohydrate | 14.1 g |
| Dietary Fiber | 2.2 g |
| Sugars | 0.7 g |
| Protein | 7.1 g |
| Vitamin A | 49.1 % | Vitamin B-12 | 2.0 % |
|---|---|
| Vitamin B-6 | 7.3 % |
| Vitamin C | 8.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 3.8 % |
| Copper | 2.7 % |
| Folate | 5.0 % |
| Iron | 4.3 % |
| Magnesium | 4.5 % |
| Manganese | 5.9 % |
| Niacin | 13.9 % |
| Pantothenic Acid | 2.2 % |
| Phosphorus | 8.5 % |
| Riboflavin | 5.6 % |
| Selenium | 6.0 % |
| Thiamin | 6.3 % |
| Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Chicken Bake
View the full Easy Chicken Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Chicken Bake
31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))
27 calories of Stove Top Stuffing Mix, (0.17 serving (makes 1/2 cup prepared))
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
12 calories of Sour cream, fat free, (16.67 grams)
11 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.08 cup)
Calories per serving of Easy Chicken Bake
31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))
27 calories of Stove Top Stuffing Mix, (0.17 serving (makes 1/2 cup prepared))
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
12 calories of Sour cream, fat free, (16.67 grams)
11 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.08 cup)
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