Easy Chicken Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 100.5
- Total Fat: 1.1 g
- Cholesterol: 13.6 mg
- Sodium: 260.4 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 2.2 g
- Protein: 7.1 g
View full nutritional breakdown of Easy Chicken Bake calories by ingredient
Introduction
When thawing chicken under running water, be sure to use cold water. Keep the chicken in its original wrap or place in a water-tight resealable plastic bag. Be careful no to cross-contaminate other food products, work surface or utensils with the dripping water. Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe. When thawing chicken under running water, be sure to use cold water. Keep the chicken in its original wrap or place in a water-tight resealable plastic bag. Be careful no to cross-contaminate other food products, work surface or utensils with the dripping water. Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.Number of Servings: 6
Ingredients
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1 pkg. (6 oz) Stove Top Stuffing Mix for chicken
1-1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 can (10-3/4 oz) condensed cream of chicken soup
1/3 cup fat-free sour cream
1 bag (16 oz) frozen mixed vegetables, thawed
Directions
1. Preheat oven to 400F. Prepare stuffing mix as directed on package; set aside.
2. Mix chicken, soup, sour cream, and vegetables in 13x9-inch baking dish; top with the stuffing.
3. Bake 30 minutes or until chicken is cooked through.
Number of Servings: 6
Recipe submitted by SparkPeople user LADYW422.
2. Mix chicken, soup, sour cream, and vegetables in 13x9-inch baking dish; top with the stuffing.
3. Bake 30 minutes or until chicken is cooked through.
Number of Servings: 6
Recipe submitted by SparkPeople user LADYW422.