Easy Chicken Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 100.5
- Total Fat: 1.1 g
- Cholesterol: 13.6 mg
- Sodium: 260.4 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 2.2 g
- Protein: 7.1 g
View full nutritional breakdown of Easy Chicken Bake calories by ingredient
Submitted by: LADYW422
Introduction
When thawing chicken under running water, be sure to use cold water. Keep the chicken in its original wrap or place in a water-tight resealable plastic bag. Be careful no to cross-contaminate other food products, work surface or utensils with the dripping water. Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe. When thawing chicken under running water, be sure to use cold water. Keep the chicken in its original wrap or place in a water-tight resealable plastic bag. Be careful no to cross-contaminate other food products, work surface or utensils with the dripping water. Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.Number of Servings: 6
Ingredients
-
1 pkg. (6 oz) Stove Top Stuffing Mix for chicken
1-1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 can (10-3/4 oz) condensed cream of chicken soup
1/3 cup fat-free sour cream
1 bag (16 oz) frozen mixed vegetables, thawed
Directions
1. Preheat oven to 400F. Prepare stuffing mix as directed on package; set aside.
2. Mix chicken, soup, sour cream, and vegetables in 13x9-inch baking dish; top with the stuffing.
3. Bake 30 minutes or until chicken is cooked through.
Number of Servings: 6
Recipe submitted by SparkPeople user LADYW422.
2. Mix chicken, soup, sour cream, and vegetables in 13x9-inch baking dish; top with the stuffing.
3. Bake 30 minutes or until chicken is cooked through.
Number of Servings: 6
Recipe submitted by SparkPeople user LADYW422.
