Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 239.9
Total Fat 9.5 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.8 g
Cholesterol 39.4 mg
Sodium 1,801.6 mg
Potassium 181.8 mg
Total Carbohydrate 31.8 g
Dietary Fiber 1.0 g
Sugars 0.1 g
Protein 7.6 g
Vitamin A 9.4 %
Vitamin B-12 3.2 %
Vitamin B-6 10.8 %
Vitamin C 8.5 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 8.6 %
Copper 7.9 %
Folate 20.5 %
Iron 11.5 %
Magnesium 10.2 %
Manganese 28.6 %
Niacin 7.7 %
Pantothenic Acid 3.9 %
Phosphorus 10.9 %
Riboflavin 11.1 %
Selenium 1.7 %
Thiamin 15.7 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Festival Pasta

View the full Festival Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Festival Pasta

148 calories of Spinach Pasta, cooked, (113.50 grams)

60 calories of Olive Oil, (0.50 tbsp)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

7 calories of Pine Nuts, (6 nuts)

3 calories of Garlic, (0.75 cloves)

3 calories of Basil, (0.25 tbsp)

0 calories of Salt, (0.25 tbsp)


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