Beef and Broccoli Stir-Fry

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Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 206.1

Total Fat: 10.4 g
Cholesterol: 60.0 mg
Sodium: 61.6 mg
Total Carbs: 2.8 g
Dietary Fiber: 1.5 g
Protein: 21.0 g

View full nutritional breakdown of Beef and Broccoli Stir-Fry calories by ingredient

Minutes to Prepare: 30

Minutes to Cook: 30

Number of Servings: 5

Ingredients

1 lb stew meat

1 cup white onion, sliced

1/2 cup green onion, sliced

2 cups fresh broccoli florets

4 garlic cloves, diced

ground ginger (to taste)

garlic powder

onion powder

2 TBSP olive oil

1 TBSP red wine vinegar

fajita seasoning

soy sauce (approx 3-4 tbsp)

Directions

Heat stew beef, green onion, seasonings, oil, vinegar, soy sauce and garlic in deep skillet over medium heat until meat is browned.

Add broccoli, mix well, and cook on low covered until broccoli is to desired tenderness.

Serve over rice or rice noodles (not included in nutritional content)

Makes 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user AMYLEIGHRIOS.