Pumpkin pancakes

Member Ratings For This Recipe

• NEWNOEMI
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I absolutely loved them. The color was beautiful, and I didnt even add syrup. They were great just like that. A hit in my house. - 10/5/10
  
  
• DIANNE467
  
  
  Very Good
  
  Delicious! Perfect for a fall morning. These don't need syrup, try with applebutter or warmed applesauce like I did! I'll be keeping this one, thanks! - 10/5/14
  
  
• SMARTIST
  
  
  
  
  Yummy! Although I used a low-cal syrup, the next time, I won't. They are moist and delicious all on their own. - 1/9/13
  
  
• K_TW00
  
  
  Very Good
  
  Could not find any plan pumpkin puree only pie filling so omitted the additonal sugar, spices and applesauce. Also very slowly added the milk until batter looked like correct consistency. It was sooo good that I made a second batch to freeze and keep on hand. Thank you!!! - 9/17/11
  
  
• JCONN82
  
  
  Very Good
  
  I used gluten free bisquik, and was all out of vanilla. Next time, they will be even better, lol. But even with my tweaks they were really good! - 11/15/10
  
  
• DREAMS2LIFE
  
  
  Incredible!
  
  These were fantastic! They rival a pancake house - I am not kidding. I will fix these often, even when it is not fall. The kids loved them. I put chocolate chips on theirs to resemble jack o'lantern faces. - 10/29/10
  
  

  Reply from ANGIETUNIE (12/29/11)
  Love that idea! Glad you enjoyed them. :-)

  
  
  
• SHEERAH7
  
  
  
  
  Excellent recipe, although I adjusted it some by adding; 1/2 of cinnamon & ginger, 1/4 tsp of nutmeg & cloves. & 1 1/2 ts of vanilla, & 1/4 c extra of the pumpkin...yum!! - 10/21/10
  
  
• DNO3300
  
  
  Incredible!
  
  my eight year old is the pickiest eater and she loves these, especially because we made them as mini muffins and added some semi-sweet chocolate chips, delicious and easy to eat!! - 9/25/10