Sugar-Free Banana Cake


3 of 5 (6)
editors choice
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 257.9
  • Total Fat: 15.4 g
  • Cholesterol: 78.4 mg
  • Sodium: 282.6 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 7.2 g

View full nutritional breakdown of Sugar-Free Banana Cake calories by ingredient


Introduction

A terrific & sweet desert. A terrific & sweet desert.
Number of Servings: 10

Ingredients

    1 cup banana, mashed
    1/4 cup butter, softened
    1/4 cup water
    1/2 cup applesauce, unsweetened
    3 large eggs
    2 cups whole wheat flour
    2 tsp baking powder
    1 tsp baking soda
    1 tsp cinnamon
    1 cup chopped walnuts

Directions

Preheat oven to 350 F or 180 C.
Grease and flour a 9 x 13 inch pan.
Beat together mashed banana and soft butter until creamy.
Beat in water and applesauce.
In a separate bowl, beat eggs until very foamy.
Mix eggs into banana mixture.
In a separate bowl, blend flour, baking powder, baking soda and cinnamon; add to banana mixture and beat until very smooth.
Stir in walnuts.
Cook at 350 for 20 minutes or until knife inserted comes out clean.
Cool and eat. Serves 8 - 10 (nutritional count uses 10 servings.)


Number of Servings: 10

Recipe submitted by SparkPeople user DARCYMAC.

Member Ratings For This Recipe


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    The other comments on it were: I changed the recipe a bit. Added extra 1/4 c. mashed banana, 1/4 c. applesauce, 1/4 c. butter, 1/2 c. Splenda, 1/2 c. water. added 5 min baking time Used SF cr cheese frosting. 8 oz cr cheese, 1/2 c. butter, 1/3 c. Equal, 1/2 c. Splenda and 2 ts 090106 - 1/6/09


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    Very Good
    I changed the recipe a bit. Added extra 1/4 c. mashed banana, 1/4 c. applesauce, 1/4 c. butter, 1/2 c. Splenda, 1/2 c. water. Increased baking time by 5 min. Used sugar free cream cheese frosting. 8 oz cream cheese, 1/2 c. butter, 1/3 c. Equal, 1/2 c. Splenda and 2 tsp vanilla - 12/19/07


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    Very Good
    This is good. It isn't sweet, but that's what I like about it. - 12/10/07


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    Good
    Based on the other comments I doubled the applesauce and used apple juice concentrate instead of the water and it turned out well. I was making the cake for a little boy who cannot have sugar, so instead of the whole wheat flour I used white flour for a lighter flavor. Will make again. - 9/9/07


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    O.K.
    It was pretty dry. Put some applesauce on top and that helped. - 9/7/07


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    I made this cake for my father in law. It is his birthday and he is diabetic. He liked it very much. I tried it, it was a little dry but I put cool whip lite on it and it wasn't too bad. It wasn't sweet but that was the whole point of making it sugar free. Probably want try again though. - 4/26/07


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    Bad
    it was thin and very dry and not sweet enough for cake. Ended up tossing it out. - 3/26/07