Tomato and Mozzarella salad

Member Ratings For This Recipe

• JANET1012
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I added balsamic vinegar and skipped the "chill" part! I'll definitely make this often during "tomato and basil season!" - 8/20/09
  
  
• CD27386163
  
  
  
  
  Great lunch recipe, thank you 😊 - 4/10/21
  
  
• SUSANYOUNGER
  
  
  
  
  good. recipe - 3/13/21
  
  
• MNABOY
  
  
  Incredible!
  
  Tasty and easy - 10/15/20
  
  
• JANIEWWJD
  
  
  
  
  Perfect lunch!!! - 8/25/20
  
  
• LAURALLANCE
  
  
  Incredible!
  
  Delicious and so fresh tasting! We make this with red wine vinegar instead of balsamic. - 6/3/20
  
  
• MOMMY445
  
  
  Good
  
  tasty - 3/4/20
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love this tomato mozzarella salad recipe! - 1/7/20
  
  
• FISHGUT3
  
  
  
  
  thanks - 10/14/19
  
  
• NASFKAB
  
  
  
  
  Great idea - 9/19/19
  
  
• JAMER123
  
  
  
  
  Sounds delicious. Will be trying this one! - 8/17/19
  
  
• 1CRAZYDOG
  
  
  
  
  Really good! - 8/14/19
  
  
• RAPUNZEL53
  
  
  
  
  Nice - 6/2/19
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this tomato mozzarella salad recipe! Delicious! - 6/1/19
  
  
• RENEEWL1
  
  
  
  
  Looks good - 5/31/19
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  This was new salad for me and it was fantastic. - 2/7/19
  
  
• USMAWIFE
  
  
  Good
  
  good - 12/12/18
  
  
• LESLIELENORE
  
  
  
  
  This is perfect for this time of year where I live with everything coming in fresh from the garden or from the farm stand down the road! - 7/12/17
  
  
• KELLY_NZ
  
  
  Incredible!
  
  Such a summer fresh dish! - 2/7/17
  
  
• CD1242646
  
  
  Very Good
  
  My husband made this last night. He shredded the mozzarella....almost made it seem like we were eating Olive Garden's salad! =) Very good- will add to the rotation. Thanks! - 7/12/11
  
  
• LANIERGARDENER
  
  
  
  
  I love this recipe, I make it often. I like to use cherry tomatoes, sliced in half. I use fresh basil from my garden (pluck the leaves, rinse, dry and then stack them on top of each other, roll them like a cigar and then slice) great way to cut up basil leaves. Quality oil, infuse w Tarragon or ros - 6/14/11
  
  
• MOXIECOWGIRL
  
  
  Incredible!
  
  Made this today for lunch. I now have a new favorite! Very tasty, but easy on the stomach...and the waistline! The taste makes me feel like I'm dining in an Italian sidewalk cafe. Good stuff! - 4/28/11
  
  
• MISERYKITTY
  
  
  Incredible!
  
  Had this for lunch today and it was soooooooo good! I added some balsamic & 2 slices of bacon for a blt salad - 12/10/10
  
  
• EMO_KID_1
  
  
  Incredible!
  
  Wow, this is so simple but tastes amazing! I whipped this up in about two minutes - i can now use that once-redundant basil plant on the windowsill! Thank you - 8/12/10
  
  
• BEACHESS8
  
  
  Incredible!
  
  Love, love, love it! - 5/19/10
  
  
• NIAMHCAS
  
  
  Incredible!
  
  mmm mmm mmm, love this recipe! - 1/7/08
  
  
• SPORTYREDHEAD
  
  
  Very Good
  
  This is known by Italians as Tomato Capressi - a wonderful addition to my table time and again. If you don't have or can't affort fresh Basil, use a prepared Pesto sauce from your local grocery. Delicious with or without the salad greens, try Heirloom Tomatoes for flavour. - 8/27/07
  
  
• SEXY2BE
  
  
  Very Good
  
  I made this today and loved it. Had not paid attention to the amount of garlic to put in until I was ready to make the recipe... But what the heck... once in a while right? - 8/17/07
  
  
• ASAMMY1627
  
  
  Incredible!
  
  I made this and it is know one of my facorite recipes - 8/14/07