Roast Pork with Maple & Mustard Glaze
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 267.0
- Total Fat: 8.1 g
- Cholesterol: 66.4 mg
- Sodium: 789.6 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 0.0 g
- Protein: 26.9 g
View full nutritional breakdown of Roast Pork with Maple & Mustard Glaze calories by ingredient
Introduction
from AllRecipes.com - revised to cook in a crockpot from AllRecipes.com - revised to cook in a crockpotNumber of Servings: 10
Ingredients
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- 1.328 kg (approx. 3 lbs) Pork Boneless Pork Loin Centre Roast
- 1 cup real Maple Syrup
- 3 tsps chopped garlic
- 3 tbsps light soy sauce
- 3 tbsps cider vinegar
- 4 tbsp Dijon Mustard
Directions
Makes 10 servings.
Mix together all of the ingredients except the roast. Put the roast in the crockpot and poke holes in it. Add the glaze and cook on low for 8 hours or on high for 4.5 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user BKWERM.
Mix together all of the ingredients except the roast. Put the roast in the crockpot and poke holes in it. Add the glaze and cook on low for 8 hours or on high for 4.5 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user BKWERM.
Member Ratings For This Recipe
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CD15072104
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ELLEDINE
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ROSSYFLOSSY
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EVIE4NOW
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1RETSGM
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DMEYER4