Roasted Potato Mix

Member Ratings For This Recipe

• PSWAP57
  
  
  Very Good
  

  2 of 2 people found this review helpful
  My family loves this with red potatoes - I can't wait to try adding sweet potatoes. I do make mine with more herbs including a little cayenne and thyme and even some grated parmesan cheese for a little added crunch. - 8/19/09
  
  
• FROGGIE_BLUE
  
  
  
  

  1 of 1 people found this review helpful
  BEWARE the oil isn't listed in the ingredients and it is not figured into the nutrition calculation!!! The calories will be higher. - 7/8/12
  
  
• THECRYSTALBAIRD
  
  
  Incredible!
  
  I am always asked to bring these to bbq's. The guys who don't like sweet potatoes will eat them this way! - 2/26/13
  
  
• HDMARTIN88
  
  
  Incredible!
  
  Thanks for the great recipe! I had to make it without sweet potatoes cause of my bf, but it was still good! - 3/12/11
  
  
• PSYCHNURSEJEN
  
  
  
  
  Awesome! I went pretty heavy on the herbs and it encrusted the potatoes nicely. I ground the rosemary with a motor and pestal to it was easy to eat. Will be making for a special family dinner! - 4/29/10
  
  
• TAMQUAT
  
  
  Very Good
  
  easy to do - 4/6/10
  
  
• YAMINOKODOMO
  
  
  Incredible!
  
  these were amazing! I only made it with the red potatoes, so next time I have to try it with both red and sweet but it was still so tasty! - 4/3/10
  
  
• GLASSYJEN
  
  
  
  
  I really liked this recipe..my kids don't care for the sweet potatoes so they picked them out.....next time will just put them on separate pans. My husband didn't care for the rosemary said it didn't give it that much flavor and it got stuck in his teeth. A definite keeper though!! - 1/27/10
  
  
• LORIANNENGEL
  
  
  Incredible!
  
  We love this side dish! I find it freezes really well too. - 11/18/09
  
  
• ENUFALRDY
  
  
  Incredible!
  
  Made this the other night for supper. I don't like sweet potatoes so I used 7 cups of red potatoes (I didn't measure, just guessed). Hubby was drooling over it...it is even great as leftovers. This will be added to my collection for sure. - 10/26/09
  
  
• KARI71
  
  
  Very Good
  
  I'm not a sweet potato fan, but my family loves them, so I gave this recipe a try. I loved it. My kids, who love plain mashed sweet potatoes, didn't care for the spices. - 10/2/09
  
  
• GDALEBECKY
  
  
  Very Good
  
  I have made this twice. The recipe left out oil in the ingredients list. I used olive oil. I even adapted this recipe for cooking in an iron skillet on a camping trip and it turned out good. Even my adult son, who isn't much of a sweet potatoe fan, said this was really good and ate a big helping! - 9/27/09
  
  
• BABYGIRL1194
  
  
  Very Good
  
  I dont like sweet potatoes, so i just used all red. I added come caynne pepper to the mix and it gave it a great kick. Very good!! - 9/15/09
  
  
• KATHMAHONEY
  
  
  Very Good
  
  This was good! I'm not usually a fan of sweet potato, but the rosemary and garlic gave them a nice flavor. I used some non-stick cooking spray instead of oil, and shook it all together in a Ziplock bag, as previously suggested. Needed to cook a little longer than 30 min. to be done. I'd make again. - 8/28/09
  
  
• HWNHMMBRD
  
  
  Very Good
  
  I don't like sweet potatoes. I do like roasted potatoes, and found I could tolerate eating sweet potatoes fixed this way. Mom and Dad love sweet potatoes and this recipe was five stars for them. - 8/26/09
  
  
• SWIM110
  
  
  O.K.
  
  I didn't particularly care for the recipe as written. It seems like there is a flavor lacking. I ended up adding a little salt & garlic powder to the mix, and that helped. I also tried dipping the original mix (before salt/garlic) in salsa. Both made it edible, but definitely not my favorite. - 7/15/09
  
  
• DMAURICE1
  
  
  Very Good
  
  We love this recipe--toss it all in a foil pack and throw it on the grill, too! - 6/19/09
  
  
• GALE824
  
  
  
  
  Have been making this for years. Love it. I have added onions,and carrots to it also. Good to pop in the oven when I get home from work, exercise then dinner is ready. - 6/13/09
  
  
• PIANOCHICA
  
  
  Very Good
  
  Very tasty, but fear I used too much olive oil to keep it within acceptable calories. Oh well, it's a heart-healthy oil! - 5/31/09
  
  
• VENISEW1
  
  
  Incredible!
  
  I love roasted potatoes, definitely one of my faves. It needs to include how much oil is needed in the ingredients - 5/21/09
  
  
• CSIENK
  
  
  Incredible!
  
  I haven't made this - but it sounds great. I did want to tell you that you didn't include how much oil is included in your nutritional information. Would like to know so my calories match what you've posted. Guess I could refigure them... - 5/11/09
  
  
• MAMAHG
  
  
  Incredible!
  
  Since I didn't use any oil, I was surprised how great and tasty they turned out. I added baby carrots in the mix. Would make it again. - 3/27/09
  
  
• RZIMMERLI
  
  
  Incredible!
  
  Fantastic! Great blend of flavors. Thanks for the recipe. - 3/25/09
  
  
• BLUIZ2
  
  
  Incredible!
  
  This has become a family fav.. it even pleased my mom when she came over for dinner - 3/18/09
  
  
• KATE4HEALTH
  
  
  Incredible!
  
  This is a delicious recipe....my only regret is that I halved the recipe. I would have loved leftovers tomorrow. - 3/15/09
  
  
• CHUCKMAPSON
  
  
  Incredible!
  
  Too good to be good for me!!! I loved it! - 3/8/09
  
  
• TRICIAB5
  
  
  Incredible!
  
  I make roasted veggies using this technique very often. Usually use a higher temp (400-450F) and cut the veggies in strips like fries. - 3/3/09
  
  
• NAN_LT
  
  
  Incredible!
  
  I make something similar to this regularly, except that I quarter the potato and parboil it first. The sweet potato doesn't need parboiled. I'll either drizzle olive oil over the top or I will heat saved meat fat until it is spitting then carefully put the root veg in the hot fat and turn it once. - 1/20/09
  
  
• WANNADROPFIFTY
  
  
  Very Good
  
  I spray the potatoes with a cooking spray rather than using oil. Love it with just plain sweet potaotes and a touch of cinnamin/sugar mixed sprinkled on rather than the more savory spices. - 1/20/09
  
  
• CHERYL7174
  
  
  Very Good
  
  Very good! I added a couple of carrots to the mix. My picky family is slowly staring to get used to eating veggies! - 1/19/09
  
  
• KSTAN91105
  
  
  
  
  Very good. - 1/11/09
  
  
• MOMPUPPETS
  
  
  Incredible!
  
  We loved this recipe! I baked the potatoes the night before and then broiled them for 2 minutes before serving. This saved a lot of time. - 1/8/09
  
  
• MAMA_DEE
  
  
  Very Good
  
  Quite tasty, and easy! - 1/7/09
  
  
• THUNTER4
  
  
  Incredible!
  
  I used plain baking potatoes with skin on instead of red potatoes, great! - 11/17/08
  
  
• ZACKEVIN
  
  
  Incredible!
  
  This is an awsome recipe. My kids (who never eat sweet potatoes) love it!! I have made it many times and my whole family loves it!! Great recipe and sooo easy to make.!! - 10/15/08
  
  
• -AMANDA79-
  
  
  Incredible!
  
  Delicious!! - 9/6/08
  
  
• REDSMD
  
  
  Very Good
  
  We thought that these were great! - 8/11/08
  
  
• HEALTHHISWAY
  
  
  Very Good
  
  I loved this and will make it again often. - 6/21/08
  
  
• MKLISA
  
  
  Very Good
  
  Awesome!!! - 6/13/08
  
  
• JANICE827
  
  
  Incredible!
  
  Sooo good. I use 1/8 cup of Olive Oil. - 6/7/08
  
  
• MUJU71
  
  
  Very Good
  
  I put all the ingredients in a large resealable bag and drizzled a little olive oil over before sealing and mixing. - 6/5/08
  
  
• KZACHOW
  
  
  Incredible!
  
  Loved this and will definitely make it again! - 6/5/08
  
  
• CD3490412
  
  
  Good
  
  I only used regular potatoes because I didn't have any sweet potatoes and it turned out great! - 5/31/08
  
  
• CUDDY521
  
  
  
  
  I will give this a try! - 5/29/08
  
  
• JENNYASHLEIGH
  
  
  Very Good
  
  I really liked this. I think I will like it better with all red potatoes next time, though. I used a half tablespoon of olive oil. Great recipe! - 10/27/07
  
  
• VEGGIE-KARMA
  
  
  Incredible!
  
  I LOVED this simple dish. I make roasted red potatoes often, but had never added sweet potatoes before. They really were delicious together and its a great way to add more vitamin A to a meal! I left out the rosemary and used fresh chppoed garlic instead of garlic powder. My hubby even loved them! - 10/2/07
  
  
• KRISLEEB
  
  
  Very Good
  
  I don't usually like sweet potatoes but this was a great way to "hide" them and make them more interesting. - 4/16/07
  
  
• JONEILNH
  
  
  Very Good
  
  easy and good. - 3/19/07
  
  
• BIGHOTTIE
  
  
  Very Good
  
  These were wonderful. - 3/14/07
  
  
• SLCOLMAN
  
  
  Very Good
  
  I make this either with this same mix of herbs or change it up quite often. It is also good with other root vegetables added as well such as turnips, parsnips, carrots, etc. - 3/13/07
  
  
• TRINAJ
  
  
  
  
  good - 3/13/07
  
  
• ANGELA_MONTANA
  
  
  Incredible!
  
  So tasty and so simple. I could eat this every day. Used sweet potatoes only once and that was fabulous as well. - 3/13/07