Amandas veggie stew

Amandas veggie stew

4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 163.7
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 653.0 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 6.8 g
  • Protein: 5.2 g

View full nutritional breakdown of Amandas veggie stew calories by ingredient


Introduction

you can use any veggies you can use any veggies
Number of Servings: 8

Ingredients

    Onions
    Garlic
    Potatoes
    carrots
    celery
    zucchini
    egg plant
    chicken broth
    tomatoes

    cook in that order

Directions

start onion, add garlic and potatoes simmer those and chop everything else add the broth and then the tomatoes let cook for 20 mins and serve. so yummy and so good for you this could work in a crock pot too.

Number of Servings: 8

Recipe submitted by SparkPeople user MRSKULEK.

Member Ratings For This Recipe


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    Good
    Tasty recipe. - 8/15/20


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    We love these! - 6/19/20


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    looks good - 5/28/20


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    Perfect dish for these trying days. - 3/19/20


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    Nice recipe - 2/12/20


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    tasty - 2/12/20


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    Great dinner soup on a cold winter evening. - 2/12/20


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    First time I have used eggplant in a soup. I also added some turnip instead of potato. Loved it. - 2/7/20


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    A bland version of a standard veg soup. You have to sweat aromatics in oil first, use broth, and season!! - 12/1/19


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    Incredible!
    So tasty! - 6/6/17


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    Incredible!
    So good................my family loved it. - 6/5/17


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    Incredible!
    Amazing and guilt free i could eat as much as i want and not feel bad i got about 10 cups out of it per pot so worth it. the family loved it too will do again - 3/20/11