Pumpkin Bread

Member Ratings For This Recipe

• IMPRINCESSGOOFY
  
  
  Incredible!
  

  7 of 7 people found this review helpful
  i exchanged the 1 cup oil with 1 cup unsweetend applesauce for less calories.
  also, i used a 9 slot, wilton mini muffin pan and yielded 25 loaves. - 9/6/08
  
  
• JANESIDEAL
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Loved this! Split the sugar, half brown, half white, next time I would probably cut some out. This is a massive recipe so be prepared! - 2/14/12
  
  
• KLEE201
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Wonderful! I substitued Splenda for the sugar (cuts 720 cals!), used applesauce instead of oil (one cup is 1900 cals!!!), and it was DELICIOUS. Made an entire large loaf of bread and 12 muffins. Caution--don't use muffin cups--not enough oil in this recipe to peel the wrappers off cleanly. - 1/22/12
  
  
• STEFCOOPER
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Oh my sweet heavenly goodness!!! I also substituted whole wheat flour and halved the sugar with brown. I added some ground clove and allspice as well. I made 12 muffins and 1 loaf. For the muffins I placed a whole pecan on top and brushed maple syrup on the top just before they were finished! Great! - 10/17/11
  
  
• CD6785706
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Used 1/2 c. oil, 1/2 c. applesauce. Also used whole wheat flour for 1 c. of the flour. Used 1 t. pumpkin pie spice, 1 t. cinnamon, and 1/2 t. nutmeg. Made muffins and mini-loaves. Delightful! Will make again. - 10/9/10
  
  
• MCANIRLINH
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I made this with whole wheat flour. They were really good. All told, I had enought batter for a dozen muffins and three mini loaves. - 11/30/07
  
  
• MITSRN
  
  
  Very Good
  
  use apple sauce instead of oil - 10/11/13
  
  
• CD13326506
  
  
  Very Good
  
  it was a hit... the muffins needed to cook a little less than the loaf. - 11/19/12
  
  
• MALIKKAS
  
  
  Incredible!
  
  Sooo good! And it made a huge amount, so I was able to make 24 muffins and a loaf. Def will make again! - 11/6/12
  
  
• TERACAM
  
  
  
  
  I made this for Christmas because my mom used to make Pumpkin Bread when I was younger. I substituted cinammon applesauce for oil and used wheat flour. Mommy loved it! - 12/27/11
  
  
• HS1056
  
  
  Incredible!
  
  Easy and delicious! I used 1 tsp of both cinnamon and pumpkin pie spice and grated a little fresh nutmeg. I also subbed one cup of granulated sugar with one cup brown sugar. - 12/16/11
  
  
• MSJESSICAJEAN
  
  
  
  
  made approximately 35 muffins...make sure to tap the muffin pan before putting in oven, otherwise you end up with a air pocket on the bottom because the batter doesn't settle on its own. - 11/11/11
  
  
• CAMINIAM
  
  
  Very Good
  
  This is very good. I used the applesauce substitution as suggested. I made mini muffins & one regular size loaf. Stocking the freezer with some yummy snacks. - 11/9/11
  
  
• BALL12
  
  
  Incredible!
  
  These were lovely - I added too much water by mistake but they tasted perfect, only needed 45 min in oven - 10/31/11
  
  
• SPINNERFROG
  
  
  Incredible!
  
  Hadn't had pumpkin bread in a while and stumbled onto this recipe. It was great and the loaf I took to work was gobbled up in a day. - 10/5/11
  
  
• KATHIEW09
  
  
  Incredible!
  
  my family and I are enjoying this very much...this is delicious - 6/17/11
  
  
• CAREYLYNS4
  
  
  Incredible!
  
  Made this last night to use up some leftover pumpkin. Very easy to make and it tastes delicious!! I ended up with 2 big loaves and 5 mini loaves. I'm going to freeze the mini loaves so I can enjoy this over the next couple of months. I'll definitely be making it again - thanks Jen! - 3/16/11
  
  
• SMOOKYP
  
  
  
  
  added a little more cinnamon, nutmeg and added a little allspice, also replaced oil with applesauce, replaced 1tsp baking powder for 1 tsp baking soda and substituted 1 cup whole wheat flour.... got 24 muffins and 1 nice size loaf...family loved the taste and texture. THANK YOU JEN42 FOR THE RECIPE - 2/6/11
  
  
• JENN_CLOS
  
  
  Good
  
  This is my first time ever to make pumpkin bread. I switched things up a little and it came out really yummy. I used 1/2 cup of apple sauce and 1/2 cup of oil. Instead 3 cups of regular sugar I used 2 cups of regular and 1 of brown sugar. I also added a few walnuts on the top. - 12/13/10
  
  
• JACKIEBLUE222
  
  
  Incredible!
  
  Made this for Thanksgiving. The recipe was easy to follow and it was delicious - so moist. - 11/25/10
  
  
• TXNANA_4
  
  
  Incredible!
  
  Very good! - 11/15/10
  
  
• GERISOMMER
  
  
  Very Good
  
  Very good, I used mostly wheat flour, used 1/2 of the oil and the rest applesauce. Also, I used Splenda Sugar Blend in place of the sugar. We'll see what the girls at work think of it tomorrow! - 10/27/10
  
  
• CD7422108
  
  
  Incredible!
  
  SO moist and yummie! - 6/26/10
  
  
• ANEWMACK
  
  
  Incredible!
  
  I made this for Thanksgiving and it was a hit! So low in calories, but so high in flavor. This is def going to be a fav recipe on SP! Making it again this morning :) - 12/6/09
  
  
• DEVANS716
  
  
  
  
  delicious--just made it tonight! - 11/23/08
  
  
• BONENNASUS
  
  
  Very Good
  
  awesome I have the pumpkin cooking now , just printed recipe and gonna go for it - 11/22/08
  
  
• PLUMMOM
  
  
  Very Good
  
  This is so yummy! It tastes like fall! I made mini- and regular-sized muffins and my kids tore them up! - 10/5/08
  
  
• KIMOBEAR
  
  
  Incredible!
  
  We made this for Christmas dinner, and everyone loved it. It was a simple recipe to follow. - 12/26/07