angie's "PAPPY'S HOBO SURPRISE"
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 343.7
- Total Fat: 10.4 g
- Cholesterol: 70.0 mg
- Sodium: 1,252.8 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 5.5 g
- Protein: 20.5 g
View full nutritional breakdown of angie's "PAPPY'S HOBO SURPRISE" calories by ingredient
Introduction
this is my dad's recipe and he says that it doesn't turn out right unless you sing this is my dad's recipe and he says that it doesn't turn out right unless you singNumber of Servings: 4
Ingredients
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2 green bell peppers
2 red bell peppers
1 red onion
1 "ring" of turkey polish sausage
4 red potatoes
1 pinch of mrs. dash (your favorite blend)
1 pinch of black pepper
aluminum foil
cookie sheet
Directions
*preheat oven to 400 degrees
*chop all bell peppers into 2 inch pieces
*cut onion in half and slice
*cut sausage into 2 inch chunks( about 8 pieces)
*quarter red potatoes
* mix peppers, onions, sausage, potatoes, mrs dash andblack pepper together in a bowl- set aside
* pull off 4- 1 foot square pieces of foil
* put 1/4 peppers,onions, potatoes, and sausage into center of foil and seal into pocket, repeat with other 3
*place on cookie sheet and bake at 400 for 30 minutes
makes 4 servings, place foil pocket on plate and open when ready to serve.
we also like to eat this over rice
Number of Servings: 4
Recipe submitted by SparkPeople user BRAND.NEW.ME.
*chop all bell peppers into 2 inch pieces
*cut onion in half and slice
*cut sausage into 2 inch chunks( about 8 pieces)
*quarter red potatoes
* mix peppers, onions, sausage, potatoes, mrs dash andblack pepper together in a bowl- set aside
* pull off 4- 1 foot square pieces of foil
* put 1/4 peppers,onions, potatoes, and sausage into center of foil and seal into pocket, repeat with other 3
*place on cookie sheet and bake at 400 for 30 minutes
makes 4 servings, place foil pocket on plate and open when ready to serve.
we also like to eat this over rice
Number of Servings: 4
Recipe submitted by SparkPeople user BRAND.NEW.ME.
Member Ratings For This Recipe
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