Red Velvet Pancakes

Red Velvet Pancakes

3.2 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 381.5
  • Total Fat: 12.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,157.6 mg
  • Total Carbs: 64.6 g
  • Dietary Fiber: 6.4 g
  • Protein: 9.4 g

View full nutritional breakdown of Red Velvet Pancakes calories by ingredient


Introduction

Red velvet lovers rejoice! Now you can enjoy your favorite rich flavor at breakfast. This is the perfect morning meal for a special occasion! Red velvet lovers rejoice! Now you can enjoy your favorite rich flavor at breakfast. This is the perfect morning meal for a special occasion!
Number of Servings: 4

Ingredients

    1 1/4 cups white flour
    1 tablespoon baking powder
    1/4 tsp salt
    1/2 cup plus 2 tablespoons cocoa powder
    1 teaspoon vanilla extract
    1 1/2 cups unsweetened vanilla almond milk

    1/4 cup Splenda or sugar
    about 1/2 cup mini chocolate chips (more/less)

    few drops red food coloring

Directions

Mix together all dry ingredients
Add liquids and blend.

Make pancakes!

Makes about 12 pancakes, more or less depending on size. I topped with cream cheese frosting.

Serving Size: Approx 12 pancakes

Member Ratings For This Recipe


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    O.K.
    4 of 4 people found this review helpful
    Eh, nothing to write home about. Agree on the sodium content of a serving! I should have look more closely. So much for healthy eating! - 12/7/16


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    4 of 4 people found this review helpful
    look at the sodium!!!! YIKES!!! - 2/3/14


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    Good
    3 of 3 people found this review helpful
    These were tasty but all three of my girls stated that this wasn't Red Velvet but just chocolate chocolate chip. I even added red food coloring to try and get the color but with 10 tbs of cocoa it just wasn't gonna happen. Thanks for sharing ! - 12/27/11


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    Good
    2 of 2 people found this review helpful
    Why is the sodium count so high? That alone discourages me from trying it. - 12/14/19


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    1 of 1 people found this review helpful
    super high sodium - 5/8/17


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    1 of 1 people found this review helpful
    After looking at this skyrocketing sodium level I won't be mixing these guys! - 12/9/16


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    tasty but a bit salty - 12/2/20


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    Way, way too much sodium for me, I won't be trying this one. - 12/1/20


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    Used a little beet juice do not like using food colour - 5/15/20


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    This sounds good but the sodium is way to high and lots of carbs too. - 5/9/20


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    NICE - 5/8/20


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    Good
    LOVE CRAPE"S or PANCAKES. Dispise Beet/Chocolate ANYTHING. - 5/8/20


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    Thanks - 12/16/19


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    Incredible!
    So delicious! - 12/13/18


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    Pretty - 12/1/18


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    Very Good
    I leave out the food coloring and use 2 tbsp concentrated beet juice for color. Very pretty and adds sweetness, so I don't use as much sugar. - 5/12/18


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    Very Good
    Good, but added flavor will be great. - 5/8/18


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    These are pretty good. - 5/8/18


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    very good - 5/8/18


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    Very Good
    Going to try these - 5/8/17