Spring Rolls

More sharing options

Share on Twitter

4.6 of 5 (5)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 27.5

Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 17.3 mg
Total Carbs: 6.2 g
Dietary Fiber: 0.9 g
Protein: 0.5 g

View full nutritional breakdown of Spring Rolls calories by ingredient

Introduction

This is a fun and healthy food to make when you're looking for something that won't weigh heavy on your stomach. This is a fun and healthy food to make when you're looking for something that won't weigh heavy on your stomach.

Minutes to Prepare: 25

Number of Servings: 12

Ingredients

Rice Noodles

Spring Roll Wrappers

Carrots

Cucumber

Romain Lettuce

Tomato

Scallions

Fresh Spinach

Directions

1. Get everything together that you'll want inside the roll and cut into slivers approximately 2 - 3 inches long.

2. Cook the rice according to the package directions.

3. Flood a large plate with hot water.

4. Soak a single wrapper in the plate with hot water for 10-15 seconds and then transfer to a clean, dry plate.

5. Immediately fill the wrapper.

6. Fold the roll up as tightly as you can without tearing the wrapper.

7. Cut in half, diagonally.

Repeat steps 4-7 until you have the amount of rolls you want.

Serve with the Peanut Sauce listed here on Sparkrecipes.com

Serving Size: Makes 6 full rolls. Serving Size = 1/2 roll

Number of Servings: 12

Recipe submitted by SparkPeople user SEBRAY03.