Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 27.5
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 17.3 mg
Potassium 44.1 mg
Total Carbohydrate 6.2 g
Dietary Fiber 0.9 g
Sugars 0.9 g
Protein 0.5 g
Vitamin A 29.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.7 %
Vitamin C 7.1 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.1 %
Copper 0.8 %
Folate 2.4 %
Iron 1.3 %
Magnesium 1.2 %
Manganese 2.8 %
Niacin 0.4 %
Pantothenic Acid 0.3 %
Phosphorus 0.8 %
Riboflavin 0.7 %
Selenium 1.0 %
Thiamin 0.7 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spring Rolls

View the full Spring Rolls Recipe & Instructions
Submitted by: SEBRAY03

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spring Rolls

15 calories of Rice Noodles, (0.08 cup)

4 calories of Large Raw Carrot, (0.13 serving)

2 calories of Tomato (red, raw, whole) medium size, (0.08 serving)

2 calories of Cucumber (with peel), (0.04 cucumber (8-1/4"))

1 calories of Scallions, raw, (0.04 cup, chopped)

1 calories of Rice Paper Spring Roll Wrapper (1 wrapper), (0.08 serving)

1 calories of Lettuce, Romain, (0.08 cup)

1 calories of Spinach, fresh, (0.08 cup)


Nutrition & Calorie Comments  

The calorie count don't work without the amount of each ingredient. Can you please finish the recipe. Submitted by:
NZAILSA

(5/18/14)
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