Easy Homemade Ranch Dressing - 1 cup (16 TB)

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Easy Homemade Ranch Dressing - 1 cup (16 TB)

4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 60.2

Total Fat: 6.4 g
Cholesterol: 5.2 mg
Sodium: 73.4 mg
Total Carbs: 0.4 g
Dietary Fiber: 0.0 g
Protein: 0.2 g

View full nutritional breakdown of Easy Homemade Ranch Dressing - 1 cup (16 TB) calories by ingredient

Introduction

Don't buy ranch dressing! You won't believe how easy this is.... you (or your kids) can make homemade ranch dressing in a flash... no MSG, no preservatives, and NO carbs! Don't buy ranch dressing! You won't believe how easy this is.... you (or your kids) can make homemade ranch dressing in a flash... no MSG, no preservatives, and NO carbs!

Minutes to Prepare: 3

Number of Servings: 16

Ingredients

1/2 cup Hain safflower mayonnaise

1/2 cup sour cream

1 garlic clove, minced (or grated)

1/4 cup dill sprigs, finely chopped

1/4 tsp salt (or to taste)

1/4 tsp black pepper (or to taste)

Directions

Put sour cream and mayonnaise in small bowl (2 cup or larger). Use microplane or fine grater to grate garlic clove over the sour cream/mayonnaise. (You can mince garlic by hand with sharp knife if you don't have a grater.). Chop dill finely and add to bowl. Combine mixture. Taste. Add salt/pepper as desired (we use about 1/4 tsp each salt and pepper). Serve with raw veggies for a healthy snack. YUM!

Serving Size: Makes 1 cup (16 - 1 TB servings)

Number of Servings: 16

Recipe submitted by SparkPeople user JESSDACHEF.