Garlic Spinach Stuffed Chicken

Member Ratings For This Recipe

• CD1957893
  
  
  Very Good
  

  76 of 84 people found this review helpful
  unlike Jen, I am a chef by profession. I changed it up slightly: Sauteed the garlic and onions to golden, then added the rest - added some chopped mushrooms. Pounded out the chicken breast very thin, put in the stuffing and rolled it up. Put the rolls in a baking dish and baked until done. Yum! - 7/10/07
  
  
• PATTI_LARSON
  
  
  
  

  14 of 19 people found this review helpful
  I'm curious why the picture never matches the recipe? I don't see tomatoes. I don't see where it says to roll it or how to do that. For those of us that aren't "cooks" it would be nice to have a picture of the actual dish. I'm such a bad cook, I need the picture as guidance. Thank you! - 8/26/14
  
  
• DAISYTRESA28
  
  
  Very Good
  

  11 of 12 people found this review helpful
  My family & I make this recipe a lot!! Last night, I didn't have any spinach around but I had plenty of fresh basil from my herb garden -- It was AMAZING. - 10/22/08
  
  
• -KARENB-
  
  
  Incredible!
  

  11 of 11 people found this review helpful
  I didn't put in the tomatoes because everyone in my family despises them. I baked it at 350 for 30 min. Mixed about 1/2 cup of parmesan with spinach, since I had no mozzarella. - 3/19/08
  
  
• KESANA
  
  
  
  

  6 of 6 people found this review helpful
  I've been looking for new ways to do chicken lately, and this hit the spot. I did it the way that CandyBill suggested, by flattening the chicken and rolling it up. Came out beautifully! - 11/2/07
  
  
• MANKIE87
  
  
  Good
  

  4 of 5 people found this review helpful
  I found this recipe to be very bland and I added cheese. My bf really enjoyed it though. I'll try again but add some spices to the mix or possibly use a light marinade for the chicken to up the flavor. Good base to start with! - 3/31/11
  
  
• BRANDIE782004
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This was amazing! Everything I used was fresh. I cut out the tomatoes but used mushrooms instead and add asiago and provolone cheese to the top since I didn't stuff them. It taste just as good if not better than something you get at an expensive restaurant. Everyone loved it. Will make very often! - 8/20/10
  
  
• TWEET62
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This recipe is going into the regular rotation by unanimous vote. I had tenders instead of breasts and so I just sauteed the veggies & then threw the gorgeous "filling" over the top of the chicken and baked the rest of the way. Was even better for lunch today. - 5/4/09
  
  
• KATIE13LYNN
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This was very very good! I added mushrooms and served with roasted potatoes. Mmm Mmm! - 12/1/08
  
  
• ANJNMDS
  
  
  Incredible!
  

  2 of 3 people found this review helpful
  Very good. Light but very filling. Seems like something you could get from a restaurant. - 10/15/07
  
  
• JENSJEN
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I loved this! I added the mozzarella cheese, and that made it great!!! It looked cool too - like I was a real chef! - 3/13/07
  
  
• NONNAOF2
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I had some large beautiful chicken breasts that flattened easily! I used the mozzarella instead of the feta for a nice melt! - 5/2/17
  
  
• DOUGDC
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  All enjoyed at an informal dinner party. To simplify serving, prepared early in afternoon, stuffing breasts with vegetable mixture and some mozzarella, more mozzarella on top and placing in baking dish and refrigerating. After guests arrived, 20 min covered in 350 degree oven. Cheese melted. Great. - 3/2/17
  
  
• UTAYOMO
  
  
  Good
  

  1 of 2 people found this review helpful
  It's not bad, but for my tastes I'll be adding more spices next time or even a marinade for the chicken. Flavoring was too bland. - 1/17/17
  
  
• CMRKSU12
  
  
  Very Good
  

  1 of 2 people found this review helpful
  Made this for dinner. Not bad at all and I've got dinner for tomorrow ready too. I made it just as stated. - 5/22/16
  
  
• ETHELMERZ
  
  
  O.K.
  

  1 of 4 people found this review helpful
  Leave out the tomatoes, they ruin so many dishes, too watery and over powering. Spinach and garlic and any cheese works better. - 3/25/14
  
  
• MARDICA
  
  
  Very Good
  

  1 of 1 people found this review helpful
  So good and SO easy!! Thank you! - 4/9/08
  
  
• BEACHBRAT158
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  my family and I really loved this dish I baked mine with a little cheese delish thanks for sharing with us! : ) - 12/7/07
  
  
• BEMCNAMARA
  
  
  
  

  1 of 1 people found this review helpful
  Excellent, a lot of flavor! - 6/17/07
  
  
• SWEETBIPPY
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Excellent - great combination of flavors - 6/6/07
  
  
• ERICACEJA
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Great, very tasty - 5/31/07
  
  
• ZENPUP
  
  
  
  

  1 of 1 people found this review helpful
  Yum! - 3/19/07
  
  
• ZOESMAMA1
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  very good, can't wait to make it again! - 3/16/07
  
  
• MLANE6775
  
  
  Incredible!
  

  1 of 3 people found this review helpful
  This is alot like a recipe I use to make before I found this one. With the garlic and spinach it is so good! What I do is, while the chicken is uncooked I did add small amount shredded sharp cheddar on top the filling, rolled them up sprinkled with some crushed wheat ritz crackers and baked them.:) - 3/15/07
  
  
• NECKBONEMAMA
  
  
  Very Good
  

  1 of 2 people found this review helpful
  I sprinkled with some Mrs. Dash very yummy. - 3/14/07
  
  
• WYATTEARP
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  easy and yummy....great!! - 3/14/07
  
  
• SMGATAS
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  WoW!!!
  - 3/13/07
  
  
• JMP165
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  
  Very tasty, and easy to make! - 3/13/07
  
  
• MILPAM3
  
  
  
  
  If you have no tomatoes, you might try roasted red peppers packed in water. - 5/2/21
  
  
• CARD512002
  
  
  
  
  looks good - 5/2/21
  
  
• JUSTJ2014
  
  
  Good
  
  I tried this recipe but I pounded out the chicken and rolled it up with the spinach inside. Then I brown in a pan and baked it until done. I only used half the cheese but it was still good - 5/2/21
  
  
• JULIJULINN
  
  
  
  
  Delicious. some day, Sparkpeople will start matching the picture to the recipe. - 5/2/21
  
  
• MDOWER1
  
  
  
  
  thanks - 4/8/21
  
  
• LIBR@RYL@DY
  
  
  Incredible!
  
  YUMM - 2/28/21
  
  
• BLOND1E
  
  
  
  
  looks good - 2/23/21
  
  
• CD17744865
  
  
  
  
  Yummy - 2/22/21
  
  
• CRAFTER29
  
  
  Incredible!
  
  I’m going to start buy saying I HATE spinach, onion, and actually garlic cut up isn’t a fav either as I always bite into a chunk. That aside I loved this recipe. I forgot tomatoes so I used tomato paste instead but the result was fantastic. Even my son loved every bite and he can be a picky eate - 11/3/20
  
  
• CORVETTECOWBOY
  
  
  
  
  I've been looking for new ways to do chicken, thank you for sharing - 10/15/20
  
  
• METAFUKARI
  
  
  Very Good
  
  Added red onion, olives and mushroom! Added more seasonings as well! Very nice~ - 9/17/20
  
  
• EOWYN2424
  
  
  Incredible!
  
  nyummm!
  - 7/4/20
  
  
• POSEY440
  
  
  O.K.
  
  Ok - 5/19/20
  
  
• JWINKSLLC
  
  
  
  
  looks so good! - 5/5/20
  
  
• TERMITEMOM
  
  
  
  
  This looks really good. Planning to try this next week, - 5/2/20
  
  
• SHERYE
  
  
  
  
  This is a really good recipe which is very similar to the one I use - 5/2/20
  
  
• CKEYES1
  
  
  Incredible!
  
  A favorite. Sometimes I add red pepper instead of tomato - 5/2/20
  
  
• GOFORGIN
  
  
  Very Good
  
  Ok - 5/2/20
  
  
• PIZZA5152
  
  
  
  
  Will try this one looks good - 5/2/20
  
  
• LAURALLANCE
  
  
  Incredible!
  
  This is delicious as written. I also sub in other greens when I don't have spinach. I love the glaze that's in the picture and wonder how that was achieved. Yum! - 5/2/20
  
  
• GRAMPIAN
  
  
  
  
  It works well. - 4/30/20
  
  
• CD1987279
  
  
  
  
  amazing - 2/26/20
  
  
• EVIE4NOW
  
  
  Good
  
  Was too bland the first time. The second time I added Italian seasonings and of course mushrooms that I sauteed with the onions and spinach. Was so much better. - 2/21/20
  
  
• PATRICIAAK
  
  
  
  
  :) - 9/16/19
  
  
• BONNIE1552
  
  
  
  
  Looks delicious. - 8/15/19
  
  
• RENEEWL1
  
  
  
  
  Excellent. - 8/2/19
  
  
• CD2693807
  
  
  
  
  looks and sounds good - 5/25/19
  
  
• TOMATOCAFEGAL
  
  
  Very Good
  
  Wow, read those member comments - 5/2/19
  
  
• NIKO27
  
  
  Good
  
  It was Amazing. My husband's new favorite dish, - 5/2/19
  
  
• AIYANASMAMA
  
  
  
  
  Looks good - 5/2/19
  
  
• PWILLOW1
  
  
  
  
  I didn't change a thing and we loved it. - 5/2/19
  
  
• CD24069739
  
  
  
  
  Looks good - 5/2/19
  
  
• NASFKAB
  
  
  
  
  Great way to cook for guests, makes a change. - 4/20/19
  
  
• SUNSHINE99999
  
  
  
  
  Great - 3/9/19
  
  
• CECTARR
  
  
  
  
  Thanks - 1/25/19
  
  
• PICKIE98
  
  
  Incredible!
  
  I used bok choy leaves and it was delicious! I put them in the crockpot. - 12/9/18
  
  
• NEPTUNE1939
  
  
  
  
  TASTY - 11/14/18
  
  
• ANHELIC
  
  
  
  
  Sounds like it will be an awesome healthy and great tasting chicken. Looking forward to making this. Thanks for sharing. - 11/12/18
  
  
• 1SUZIQ11
  
  
  
  
  This sounds like dinner tonight! - 8/30/18
  
  
• USMAWIFE
  
  
  Good
  
  just needs something - 8/13/18
  
  
• EO4WELLNESS
  
  
  
  
  fabulous--worth reading the comments to see all of the other suggestions - 7/15/18
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 6/22/18
  
  
• BABY_GIRL69
  
  
  Very Good
  
  Pretty good - 6/18/18
  
  
• DMEYER4
  
  
  Incredible!
  
  yummy - 6/15/18
  
  
• KITTYHAWK1949
  
  
  
  
  sounds maybe better to do the thin and roll as not sure I could butterfly and stuff as well. - 6/13/18
  
  
• ALEPEQUIJADA
  
  
  
  
  Yum! - 6/7/18
  
  
• 2DAWN4
  
  
  
  
  Can't wait to try it. - 6/3/18
  
  
• WHITEANGEL4
  
  
  
  
  We enjoyed this last week - 5/25/18
  
  
• HOTPINKCAMARO49
  
  
  
  
  Awesome and so easy to put together. - 5/17/18
  
  
• 1DAY-ATA-TIME
  
  
  
  
  I like CANDYBILL's suggestions/modifications and will try with this recipe. - 5/12/18
  
  
• EGGBASKET1
  
  
  Incredible!
  
  Delicious - 5/2/18
  
  
• JAMER123
  
  
  
  
  I love the way this sounds and will give it a try. Want to figure out a way to cut the calories though. This is a full meal with no fruit or vegetable to be added. - 5/2/18
  
  
• MIYAMO
  
  
  
  
  This looks great. Going to have it this weekend. - 5/2/18
  
  
• DAIZYSTARLITE
  
  
  
  
  yummy - 5/2/18
  
  
• REDROBIN47
  
  
  
  
  This looks extra special delicious to me. I'm making it for sure. - 5/2/18
  
  
• 1CRAZYDOG
  
  
  
  
  Made changes too -- took up the mushroom suggestion, used fire-roasted tomatoes, subbed blue cheese for the feta. Glld! - 5/2/18
  
  
• BONDMANUS2002
  
  
  
  
  Absolutely great - 5/2/18
  
  
• JUNETTA2002
  
  
  Incredible!
  
  Great recipe going to make it for supper - 5/2/18
  
  
• LOSER05
  
  
  Incredible!
  
  yummy! - 5/2/18
  
  
• HOLLYM48
  
  
  Incredible!
  
  Love this Garlic Spinach Stuffed Chicken Recipe! Delicious - 5/2/18
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this Garlic Spinach Stuffed Chicken Recipe! YUMMY!!
  - 5/2/18
  
  
• MOMMY445
  
  
  Good
  
  good - 5/2/18
  
  
• CD14212757
  
  
  Incredible!
  
  I liked it with the mozzarella cheese but will try with the feta next time. - 5/2/18
  
  
• NANAW12001
  
  
  Incredible!
  
  Fantastic. Even with the feta my husband really liked it. - 5/2/18
  
  
• ALEXTHEHUN
  
  
  
  
  Mushrooms and / or zucchini would be good additions or variations on this. - 5/2/18
  
  
• RYCGIRL
  
  
  
  
  very good - 5/2/18
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  I have chicken very often and this is a great new addition to my files. I also added mushrooms, I found i could change the ingredients around to keep it alive. - 5/2/18
  
  
• VHAYES04
  
  
  
  
  Yum - 5/2/18
  
  
• KITT52
  
  
  Good
  
  left out the oil, browned in a non stick pan, I use a bit of broth to saute the onion and garlic, - 5/2/18
  
  
• DEE107
  
  
  
  
  sounds so good like that Idea too thanks Candy bill - 4/5/18
  
  
• MNABOY
  
  
  Good
  
  Is there a standard for "clove of garlic"? - 3/26/18
  
  
• SLOWDETERMINED
  
  
  Very Good
  
  We are going to give this recipe a try adapting the recipe like the comments by Candybill that said to add mushrooms and pound the chicken breasts until thin and roll the ingredients inside. I believe this is easier than attempting to slice open a chicken breast. - 3/26/18