Baked Grapefruit
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 57.6
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 11.5 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.5 g
- Protein: 1.1 g
View full nutritional breakdown of Baked Grapefruit calories by ingredient
Introduction
Sweeten up your morning grapefruit by baking it! This easy dish will make a grapefruit lover out of you. Sweeten up your morning grapefruit by baking it! This easy dish will make a grapefruit lover out of you.Number of Servings: 2
Ingredients
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1 grapefruit
1 teaspoon honey
2 teaspoons shelled and finely chopped pistachios
Tips
Try this for an afternoon snack or after-dinner treat.
Directions
Preheat oven to 325 degrees.
Slice the grapefruit in half.
If your grapefruits are tipping over, use a knife to remove a thin layer from the bottom, taking care not to expose the flesh.
Use a paring knife to separate the grapefruit segments (optional). Run the knife between the inner flesh and the white pith between the flesh and rind.
The grapefruit halves on a rimmed baking sheet and top with the honey and chopped pistachios.
Bake for 15 minutes.
Serve warm.
Serving Size: Makes 2 servings, 1/2 grapefruit each
Slice the grapefruit in half.
If your grapefruits are tipping over, use a knife to remove a thin layer from the bottom, taking care not to expose the flesh.
Use a paring knife to separate the grapefruit segments (optional). Run the knife between the inner flesh and the white pith between the flesh and rind.
The grapefruit halves on a rimmed baking sheet and top with the honey and chopped pistachios.
Bake for 15 minutes.
Serve warm.
Serving Size: Makes 2 servings, 1/2 grapefruit each
Member Ratings For This Recipe
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ILIKETOZUMBA
Never liked grapefruit (too bitter) but this recipe is fabulous! I tried it w/honey on 1 side of my half, and blueberry jam on the other. Both were tasty, but the jam was sweeter so I liked that better. I also topped w/sliced strawberries and grapes (which were particularly good). Thanks, Chef Meg! - 3/4/12
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SEAOFHOPE93
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RETURNTOTHIN
I learned to like grapefruit after I learned to peel it and take the sections out rather than try to scoop out after it's cut in half. I found that leaving all the pith and peel behind made the grapefruit sweeter in the bowl... Now I'm going to do this and drop a few drops of stevia on it.. - 3/28/13
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NICOLEZOE
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SUNSET09
We would eat grapefruit just like this (not baked) with our meals so this is so refreshing, a comfort food for me. Simply and yet, filling. The skin is what makes it bitter to me and the nuts add crunch the honey, a touch of sweetness. You could probably do any citrus like this. So good and go - 2/7/21
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SALLIE5HAW
I have a slanted knife with serrated edges to loosen the grapefruit and separate the segments. I put maple syrup or honey or brown sugar on it . I don't bake mine but put it under an eye level grill. Then I put pre toasted sunflower seed on top. Oranges make a good substitute. Both are lovely!
- 6/8/20
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I am not a grapefruit fan but I do eat it occasionally. This sounds really good and I have it in the oven now, smells good too! I used chopped walnuts since I don't have pistachios. Ok, its done so I will see if it is as good as it smells. Ok, it was delish!!! I really like this recipe, its a keeper - 3/28/13
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