Turkey & Vegetable Soup
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 270.4
- Total Fat: 9.8 g
- Cholesterol: 70.7 mg
- Sodium: 521.9 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 5.3 g
- Protein: 26.4 g
View full nutritional breakdown of Turkey & Vegetable Soup calories by ingredient
Introduction
A yumm-o hearty soup that soothes the soul. A yumm-o hearty soup that soothes the soul.Number of Servings: 14
Ingredients
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3 lbs frozen (or fresh) mix of favorite veggies
3 lbs ground turkey
12 cups low sodium beef broth
6 cups water
5 cups tomato juice, without salt
Directions
Start broth, tomato juice, and water boiling.
Add veggies to pot.
Brown turkey and add.
Let come to a rolling boil and turn down heat so that it remains at a slow boil for about 45 minutes.
Stir frequently.
Allow about 10-15 minutes more for fresh veggies.
Number of Servings: 14
Recipe submitted by SparkPeople user JESSYANDO.
Add veggies to pot.
Brown turkey and add.
Let come to a rolling boil and turn down heat so that it remains at a slow boil for about 45 minutes.
Stir frequently.
Allow about 10-15 minutes more for fresh veggies.
Number of Servings: 14
Recipe submitted by SparkPeople user JESSYANDO.
Member Ratings For This Recipe
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