sour cream chicken enchillada casserole


3.9 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 231.8
  • Total Fat: 9.1 g
  • Cholesterol: 64.1 mg
  • Sodium: 595.3 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 23.8 g

View full nutritional breakdown of sour cream chicken enchillada casserole calories by ingredient


Introduction

a casserole the whole family will love a casserole the whole family will love
Number of Servings: 12

Ingredients

    4 chicken breasts (boneless, skinless) cooked and diced
    1 can cream of chicken soup
    1/2 cup chicken broth
    1 cup sour cream (reduced fat)
    1/4 cup diced green chilis
    1 cup chopped onion
    1 cup shredded cheese (mexican blend)
    4 flour tortillas (mission 8 inch)

Directions

*cook chicken breasts and dice into small pieces

*cut flour tortillas into 2 inch long, one inch wide strips and arrange in a 13x9 baking dish

*in large bowl mix soup, sour cream, broth, green chilis, diced onion, and diced chicken. Stir together.

*add chili powder to mix for added flavor if desired

* pour mixture over tortillas in pan and spread evenly

*top with shredded cheese

* bake in 350 oven for 25-30 minutes until mixture is bubbly.

*let cool 5 minutes before serving

*great with a side of salad, corn and beans

(nutritional info based on 12 servings. If divided into 10, the following would apply...278 calories, 10.9 fat, 15.3 carb and 29 protien


Number of Servings: 12

Recipe submitted by SparkPeople user TELAHMARIE.

Member Ratings For This Recipe


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    Very Good
    1 of 1 people found this review helpful
    I will layer the tortillas with mixture next time but very good recipe otherwise! - 8/4/08


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    Is each serving 1/3 of a tortilla ? - 6/6/13


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    Very Good
    I combined this receipe with another one I had very similiar I did not use the chicken soup I used Green Chili enchillada sauce and Mexican cheese mix., and I also layed with corn tortillas. I also used cooking spray for the pan. I did use 8 oz pkg of sour cream. This turned out good. - 12/15/11


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    Good
    pretty good - 8/15/11


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    Boyfriend really liked this dish! - 9/14/09


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    Incredible!
    I added about 1/4 tsp ground red pepper, 1/8 tsp ground cumin and 1/4 tsp dried cilantro. Very tasty! I also didn't pre-cook the chicken (but did cut it into small bite sized pieces). I did add an extra 10 min to the cooking time. Everything was cooked through. - 6/6/09


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    Good
    Good but will use whole wheat tortillas next time and it needs some hot sauce to spice it up a bit. - 3/1/09


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    this is a very yummy easy recipe. I did omit the chilies because of my kids but did add some Taco Seasoning. - 1/8/09


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    Very Good
    Good flavor and easy to make. - 4/10/08


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    Very Good
    yummy! - 2/6/08