Healthy Low-Carb Cheeseburger

Member Ratings For This Recipe

• CD13875616
  
  
  
  

  34 of 34 people found this review helpful
  If you grill the mushrooms, they will stay dryer then baking in an oven. - 10/4/13
  
  
• FIT_ARTIST
  
  
  
  

  24 of 48 people found this review helpful
  UH OH!!! If you are going to eat low-carb., first rule is do NOT eat low fat. Also, there is a great OOpsie roll recipe for buns. Just cream cheese and eggs for the oopsie rolls. I think someone has posted the recipe on Spark. But you can also Google it.
  So, add mayo, bacon and full fat cheese!!! - 9/22/13
  
  
• CD13644219
  
  
  Incredible!
  

  20 of 20 people found this review helpful
  The recipe is very good. However to the person who said she would not eat a mushroom instead of the burger...well that is your choice, but this is to rate the recipe not give an opinion on what you would or would not do. Thanks - 1/16/15
  
  
• NONNAOF2
  
  
  Very Good
  

  16 of 22 people found this review helpful
  I'm not a big red meat eater, so I switched out the beef for chicken that I ground from chicken breasts that I had and changed the low-fat cheddar cheese to a small amount of mozzarella. This was very delicious! - 9/21/13
  
  
• PATRICIAANN46
  
  
  Very Good
  

  14 of 18 people found this review helpful
  The only thing I left out was the onion (allergic) and they were delicious. - 9/21/13
  
  
• CMFARRELL36
  
  
  
  

  9 of 49 people found this review helpful
  Cost?
  
  It's all very well to provide recipes for which you've worked on the basics to reduce calories, sugars, salts, whatever.
  But we need to be able to afford these ingredients.
  
  We don't all have Farmers' or other produce Markets - especially not a FM where prices are lower than shops. - 9/22/13
  
  
• CD14844864
  
  
  
  

  8 of 17 people found this review helpful
  Why have a pretend bun at all? Have burger sans bun, veggies on the side, your plate looks fuller...
  - 9/3/14
  
  
• CHILDOFGOD4LIFE
  
  
  
  

  8 of 14 people found this review helpful
  It seems that the carbs listed are higher than what they actually would be for each serving. The carbs in the veges and the small amount of carbs in the cheddar cheese in no way total up to 22.7 grams of carbs. - 9/25/13
  
  
• CD12140270
  
  
  Good
  

  6 of 8 people found this review helpful
  I don't think it's a burger substitute either but as stuffed mushrooms, they're great.
  Remember to take the gills (brown ribby stuff) out of the portobellos.
  I can now buy beef burger at lower fat percentages than either turkey or chicken - two options I find tasteless. - 8/7/14
  
  
• LSIG14
  
  
  Good
  

  6 of 8 people found this review helpful
  Looked great and was very tasty - but the mushroom in place of a bun really didn't do it for me. - 8/7/14
  
  
• WWREFUGEE1942
  
  
  
  

  5 of 35 people found this review helpful
  I'm not gonna eat a mushroom and pretend it's a bun. - 10/4/13
  
  
• NEARLYNINA
  
  
  
  

  5 of 8 people found this review helpful
  Ooooh I love this idea! I'm a huge mushroom fan & usually add some chopped to my burger patties but this idea is divine & good for me! Definitely picking up some Portabellos next time I'm at the grocers.
  
  Not sure where the complaint about cost comes in? These are really basic ingredients. - 10/4/13
  
  
• ETHELMERZ
  
  
  Bad
  

  4 of 11 people found this review helpful
  Not tasty, family said thumbs down. I just buy Sara Lee 45 cal. per slice bread, toast it and use that for buns, easier, not too many calories, and tastes good, kids like it. Way too much celery, yuck! - 9/3/14
  
  
• SUPERSYLPH
  
  
  O.K.
  

  3 of 8 people found this review helpful
  CMFARRELL36 is right. Mushrooms were pricey! Then, I couldn't make the patties thin enough AND keep the onions and celery in. I couldn't fit all that the recipe called for, so I threw a lot of away. I ran out of patty before I finished, and ended up eating mostly mushroom. Patty was tasty though. - 1/12/14
  
  
• CD7204509
  
  
  Bad
  

  2 of 3 people found this review helpful
  4 ounces of beef for 2 burgers???? You don't cut back on protein if you're trying to go low carb. I also agree with not using low-fat cheese. You'd be better off using 4 oz beef per burger. Then, you'll have a meal instead of a snack. - 8/7/15
  
  
• HPY2BE
  
  
  Very Good
  

  2 of 4 people found this review helpful
  I'm going to try this burger. It amazes me how people turn a recipe forum for their own personal likes and needs. Try it or not and start your own blog on all the rest - 8/7/15
  
  
• RENOBLONDEE
  
  
  
  

  2 of 18 people found this review helpful
  Looks all kinds of amazing! - 9/21/13
  
  
• KATHYJO56
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I grilled the mushrooms and this made the sandwich so much better - 7/18/18
  
  
• YANKEEBACKHOME
  
  
  Good
  

  1 of 1 people found this review helpful
  Low carb and you suggest low fat cheese and 2 slices of tomato? SMH - 3/30/18
  
  
• JANET552
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Thanks for the info on how to make the mushroom drier. Delicious recipe!! - 3/30/17
  
  
• ACEY1219
  
  
  
  

  1 of 4 people found this review helpful
  Why not just use 96/4 ground beef - no fillers and 130 calories for 4 oz
  - 3/30/15
  
  
• SHERYLP461
  
  
  
  

  1 of 9 people found this review helpful
  even healthier would be to use ground turkey instead of beef, I am giving this a try that way and grilling both the burger and the portobellos - 8/7/14
  
  
• WANT2BTRIM
  
  
  Very Good
  
  Thanks - 7/23/21
  
  
• GRALAN
  
  
  
  
  I was going to watch on Youtube, but it took forever for the ads to load and so I shut it off. Oh well, I'm taking down the recipe but with you doing Youtube and then Facebook? That's worse than doing Low Carb + Low Fat. I have grilled portabello In Place of meat for a cheeseburger. Woo Hoo!!! - 6/13/21
  
  
• MACHOL
  
  
  
  
  Using a mushroom instead of a bun? Excellent! - 3/31/21
  
  
• BONNIE1552
  
  
  
  
  Might be okay to use the mushrooms. I liked the lettuce leaves after all as wraps. - 3/30/21
  
  
• JULIJULINN
  
  
  Very Good
  
  Surprise! Tastes good. - 3/30/21
  
  
• CARD512002
  
  
  
  
  looks good - 3/30/21
  
  
• JUSTJ2014
  
  
  Very Good
  
  very good - 3/30/21
  
  
• EOWYN2424
  
  
  Incredible!
  
  yum - 2/13/21
  
  
• CHERYLHURT
  
  
  
  
  Delicious., - 12/7/20
  
  
• SUSANBEAMON
  
  
  
  
  Very interesting flavor. I still like my multi-grain bun. - 9/19/20
  
  
• IWANTTOLOVEME
  
  
  Incredible!
  
  I can't wait to try this will be delicious substitute i feel so bloated after burgers but their so tasty so can't wait to give it a try - 6/16/20
  
  
• MWHIGGINS
  
  
  
  
  I'm coping this one to my cookbook!! - 5/31/20
  
  
• WILDKAT781
  
  
  Incredible!
  
  I love mushrooms but they are so expensive - 3/31/20
  
  
• DEE107
  
  
  
  
  looks good - 3/31/20
  
  
• CKEYES1
  
  
  Good
  
  Not bad - 3/30/20
  
  
• GOFORGIN
  
  
  Very Good
  
  Ok - 3/30/20
  
  
• SHERYE
  
  
  Good
  
  Best cheeseburger ever - 3/30/20
  
  
• JIACOLO
  
  
  
  

  0 of 1 people found this review helpful
  This looks good minus the mushrooms which are not my favorite - 3/30/20
  
  
• FISHGUT3
  
  
  
  
  thanks - 3/30/20
  
  
• LSPANBAUER
  
  
  
  

  0 of 1 people found this review helpful
  What makes this healthy? We need carbs! Having a whole grain bun instead of one with refined flour would make a healthier burger.
  - 3/30/20
  
  
• PIZZA5152
  
  
  
  
  Will try - 3/30/20
  
  
• 1CRAZYDOG
  
  
  
  
  LOVE this. This definitely is very good on an oopsie roll, as well. - 3/30/20
  
  
• CECELW
  
  
  Very Good
  
  this is pretty good. I leave out the onion. I use ground chicken instead of beef - 2/15/20
  
  
• PATRICIAAK
  
  
  
  
  :) - 11/22/19
  
  
• ALEPEQUIJADA
  
  
  
  
  Great! - 11/14/19
  
  
• PICKIE98
  
  
  Good
  
  No low-fat with low carb. I am diabetic, so skipped the catsup and added more raw onion. Yum. - 10/29/19
  
  
• REDROBIN47
  
  
  
  
  I'm not a big fan of mushrooms but I may try this. I will rate it if I do. - 6/30/19
  
  
• TERMITEMOM
  
  
  Very Good
  
  Pretty good. I replaced the meat burger with a veggie burger. - 6/20/19
  
  
• EVIE4NOW
  
  
  Incredible!
  
  I skipped Mrs Dash and added garlic and onion powders, parsley and rosemary. Didn't have mushrooms (and didn't want to run to the store) so I used Romaine lettuce. - 5/8/19
  
  
• USMAWIFE
  
  
  Good
  
  was not impressed - 5/7/19
  
  
• MOMMY445
  
  
  Good
  
  good - 4/26/19
  
  
• KITTYHAWK1949
  
  
  Incredible!
  
  very good. we love burgers. - 4/3/19
  
  
• JAMER123
  
  
  
  
  Not one that like mushrooms texture wish. Can eat very little pieces and the cream of the soups. The rest of this looks very good. Thanks for sharing. - 3/30/19
  
  
• LESSOFMOORE
  
  
  
  
  Looks good. - 3/30/19
  
  
• PWILLOW1
  
  
  
  
  I put the onion & celery in the chopper so it was very mine. Then mixed it in with the rest of ingredients. I skipped the cheese and made the rest according to the recipe. DH & I both enjoyed it. - 3/30/19
  
  
• CD1987279
  
  
  
  
  tasty treat - 3/21/19
  
  
• RDCAGAIN10
  
  
  Incredible!
  
  Great - 2/25/19
  
  
• RHONDALMULKEY
  
  
  
  
  Looks delicious! - 1/31/19
  
  
• LIBR@RYL@DY
  
  
  Incredible!
  
  YUM - 1/1/19
  
  
• TOMATOCAFEGAL
  
  
  Very Good
  
  Surprisingly good - 12/8/18
  
  
• BIKE4HEALTH
  
  
  
  
  Looks like something I would like to fix. - 11/28/18
  
  
• AJB121299
  
  
  
  
  Nice - 11/18/18
  
  
• SUNSHINE99999
  
  
  
  
  Good - 11/17/18
  
  
• NEPTUNE1939
  
  
  Incredible!
  
  tasty - 10/17/18
  
  
• TWEETYKC00
  
  
  
  
  Not bad. - 9/21/18
  
  
• CAROLYNINJOY1
  
  
  
  
  I'm sure it would be tasty but I'll save up calories for a real bun. - 8/23/18
  
  
• JANIEWWJD
  
  
  
  
  Good lunch! - 7/12/18
  
  
• RO2BENT
  
  
  
  

  0 of 1 people found this review helpful
  Low carb is easy for a cheeseburger - 7/8/18
  
  
• ANHELIC
  
  
  
  

  0 of 1 people found this review helpful
  Looking forward to make these burgers. They sound like they would be moist and the cheese is great on them. - 6/10/18
  
  
• PLATINUM755
  
  
  
  

  0 of 1 people found this review helpful
  The mushrooms I used were a bit thick so I'll trimmed them down the next time. I also added additional spices to the meat mix and rubbed on the mushroom to perk up the flavor. I can see using this alternative to using eggplant. Thanx! - 5/13/18
  
  
• WHITEANGEL4
  
  
  
  
  Love this - 5/4/18
  
  
• ROSSYFLOSSY
  
  
  Incredible!
  
  Yummy! - 4/27/18
  
  
• CHERIRIDDELL
  
  
  
  
  Yum! - 4/15/18
  
  
• GEORGE815
  
  
  
  

  0 of 1 people found this review helpful
  Nice recipe - 4/12/18
  
  
• KACEYSW
  
  
  Incredible!
  
  This is a simple recipe that is very, very tasty. I love it! - 4/11/18
  
  
• 1DAY-ATA-TIME
  
  
  
  
  Love this recipe!! Thanks - 4/5/18
  
  
• RAZZOOZLE
  
  
  Good
  

  0 of 1 people found this review helpful
  good - 4/2/18
  
  
• CD14212757
  
  
  Very Good
  

  0 of 1 people found this review helpful
  A great new option for burgers! - 3/30/18
  
  
• EGGBASKET1
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Delicious - 3/30/18
  
  
• ARTJAC
  
  
  
  

  0 of 1 people found this review helpful
  NICE - 3/30/18
  
  
• RHOOK20047
  
  
  Incredible!
  
  Don't really care for mushrooms but this turned out pretty good - 3/30/18
  
  
• JANTHEBLONDE
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Love this cheese burger recipe! Yummy - 3/30/18
  
  
• NANAW12001
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Delicious. I used regular mushrooms. - 3/30/18
  
  
• LOSER05
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  yum. - 3/30/18
  
  
• ALEXTHEHUN
  
  
  
  

  0 of 1 people found this review helpful
  That has to be tasty! - 3/30/18
  
  
• JOHNMARTINMILES
  
  
  
  

  0 of 1 people found this review helpful
  Mushrooms for buns! Fantastic! - 3/30/18
  
  
• RYCGIRL
  
  
  
  

  0 of 1 people found this review helpful
  very good - 3/30/18
  
  
• VHAYES04
  
  
  
  

  0 of 1 people found this review helpful
  Yummy - 3/30/18
  
  
• CD6913562
  
  
  
  

  0 of 1 people found this review helpful
  Cheeseburgers are not my thing but I am sure lots of people will enjoy this recipe. - 3/30/18
  
  
• 2DAWN4
  
  
  
  

  0 of 1 people found this review helpful
  Thanks for the recipe! - 3/9/18
  
  
• BARCELONAME
  
  
  
  

  0 of 1 people found this review helpful
  YUM - 3/2/18
  
  
• ELRIDDICK
  
  
  Very Good
  

  0 of 1 people found this review helpful
  Thanks for sharing - 12/3/17
  
  
• KATONTHEMAT
  
  
  
  

  0 of 1 people found this review helpful
  I love mushrooms. I already gave some lean ground beef so will pick up some portobello from the store tomorrow for dinner - 11/13/17
  
  
• LOFSTI
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  This is a great swap for bread and I love mushrooms and their health benefits. I found a great hummus called "Oasis"that comes in a variety of flavors and is only 15 calories or so and I like it instead of cheese. Sometimes use vegetarian type burgers too with this. - 11/13/17
  
  
• BLUEROSE73
  
  
  
  

  0 of 1 people found this review helpful
  Interesting . I'll have to try this one - 10/26/17
  
  
• DMEYER4
  
  
  Good
  

  0 of 1 people found this review helpful
  good recipe - 9/14/17
  
  
• BILLTHOMSON
  
  
  Very Good
  
  Very delicious, changed to a different bun to keep the carbs down, being diabetic - 8/17/17
  
  
• PAPAYAHEAD
  
  
  
  
  looking good - 8/10/17