Baked Cauliflower
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 83.4
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 20.9 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 4.8 g
- Protein: 3.4 g
View full nutritional breakdown of Baked Cauliflower calories by ingredient
Introduction
Easy and delicious! Easy and delicious!Number of Servings: 2
Ingredients
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2 C cauliflower florets
1/2 Tbsp Olive Oil (or olive oil spray)
1 tsp Black pepper
1 tbsp garlic powder (to taste)
1 tbsp cayenne pepper (to taste)
Directions
Preheat oven to 400 degrees. Drizzle olive oil on the florets in a large bowl and stir until distributed. Sprinkle on the seasonings. Shake together until the cauliflower is coated. Spread florets in one layer on a baking sheat and bake for 30 minutes or until tender. Try using a variety of different spices (Lawry's season salt, onion powder, parsley flakes, use your imagination!)
Easy to make a delicious!
Number of Servings: 2
Recipe submitted by SparkPeople user AURORAPANDORA.
Easy to make a delicious!
Number of Servings: 2
Recipe submitted by SparkPeople user AURORAPANDORA.
Member Ratings For This Recipe
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