Dad's Strawberry Banana Faux Ice Cream
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 144.1
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 13.7 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 4.9 g
- Protein: 1.9 g
View full nutritional breakdown of Dad's Strawberry Banana Faux Ice Cream calories by ingredient
Introduction
For those seeking a sweet treat without the carbs, fat or sugar, this is an excellent dessert. For those seeking a sweet treat without the carbs, fat or sugar, this is an excellent dessert.Number of Servings: 2
Ingredients
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2 large bananas, cut into 1 inch sections and frozen
3/4 cup of sliced frozen strawberries
2 tbsp. almond milk, unsweetened
1/2 tsp real vanilla extract
Tips
The almond milk is only to make it the consistency you desire. It does not need to be added. You may substitute any other berries for strawberries. Calories would change. The calories are figured for 2 servings.
Directions
Recipe: 4 Ingredient Ice Cream
Ingredients
2 bananas, cut into 1-inch slices(frozen)
½ cup frozen strawberries, sliced
2 Tbsp almond milk
½ tsp vanilla
Instructions
1. Place banana slices on a plate, separating each slice. Place slices in freezer for 2 hours (overnight is best!).
2. Remove strawberries and bananas from freezer and place in food processor, blend until they are the consistency of soft serve ice cream.
3. Add almond milk(more or less for desired texture)and vanilla and blend until smooth and well-mixed.
4. Transfer ice cream to a freezer container and freeze until solid.(dont have to wait if fruit is frozen, it is like soft serve ice cream)
5. Scoop with ice cream scoop and serve.
You can really use any frozen fruit to make this
Serving Size: Makes 2-4 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user DADTEU.
Ingredients
2 bananas, cut into 1-inch slices(frozen)
½ cup frozen strawberries, sliced
2 Tbsp almond milk
½ tsp vanilla
Instructions
1. Place banana slices on a plate, separating each slice. Place slices in freezer for 2 hours (overnight is best!).
2. Remove strawberries and bananas from freezer and place in food processor, blend until they are the consistency of soft serve ice cream.
3. Add almond milk(more or less for desired texture)and vanilla and blend until smooth and well-mixed.
4. Transfer ice cream to a freezer container and freeze until solid.(dont have to wait if fruit is frozen, it is like soft serve ice cream)
5. Scoop with ice cream scoop and serve.
You can really use any frozen fruit to make this
Serving Size: Makes 2-4 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user DADTEU.
Member Ratings For This Recipe
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