Instant Pot Cabbage Soup

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 33.9

Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 561.6 mg
Total Carbs: 6.9 g
Dietary Fiber: 1.9 g
Protein: 1.5 g

View full nutritional breakdown of Instant Pot Cabbage Soup calories by ingredient

Introduction

Low calorie, low fat, low carb, filling, YUM Low calorie, low fat, low carb, filling, YUM

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 20

Ingredients

8.0 cup Vegetable Broth

6.0 cup Dei Fratelli diced tomatoes

3.0 serving Great Value canned Whole Leaf Spinach

4.0 cup, chopped Cabbage, fresh

1.5 cup, chopped Onions, raw

3.0 stalk, large (11"-12" long) Celery, raw

6.0 tsp Garlic

4.0 tsp Dill weed, dried

2.0 tbsp Basil

3.0 tbsp chopped Fresh Chives

2.0 tbsp Parsley, dried

Directions

Set IP to saute to start heating. Add broth, tomatoes, spinach to the pot. Chop your cabbage, onion and celery and add to pot. Add your garlic and herbs. Secure lid, switch to Pressure Cook. Cook for 15 minutes, allow to natural release for 10 minutes, then quick release. Salt and pepper to taste.

Serving Size: 1 cup

Number of Servings: 20.0

Recipe submitted by SparkPeople user JENFULLER33.