Yummy Low Fat Zucchini Bread

Member Ratings For This Recipe

• JOYFUL1015
  
  
  Incredible!
  

  6 of 6 people found this review helpful
  This has helped my late afternoon hunger with a low-cal, low-fat yet very satisfying option. I like that it is very moist as well. I made it with half sugar/half Splenda and half white flour/half whole wheat flour. Turned out great!!! - 2/26/09
  
  
• DPK1210
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I made these last night, with 1/2 c less sugar, and used 1/2 and 1/2 white and whole wheat flour. They were FANTASTIC!!!! - 7/7/09
  
  
• JILL2361
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Very tasty, I used real eggs instead of egg replacer and I used half whole wheat flour and half white unbleached flour. They turned out very tasty and I love having extra loaves to freeze for later. Thanks! - 2/1/09
  
  
• KRIS170
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This is great! Lots of Zucchini in my garden and will make this frequently! - 7/13/13
  
  
• CD3908823
  
  
  Good
  

  1 of 1 people found this review helpful
  I thought it was good, but unGODly sweet (and I didn't use the full 2 cups of sugar). Next time I plan on cutting the sugar down to 1.5 or maybe even 1.25 cups. Other than that, very moist - good recipe :) Oh, and used all whole wheat flour instead of white flour. - 7/14/10
  
  
• PEACHJAM6288
  
  
  Very Good
  

  1 of 1 people found this review helpful
  It was very good, and my two year old had two pieces! I was able to make one loaf and 6 muffins out of the mixture, so the calories must be higher. A tiny bit chewy, but yummy! - 7/25/09
  
  
• QUEENJADE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Delicious. I also substituted half the flour with whole wheat and I only used one cup of sugar. - 3/21/09
  
  
• KAASCA
  
  
  
  

  1 of 1 people found this review helpful
  This was an easy recipe that consisted of things I usually keep on hand. Very moist and flavorful for being healthy! My husband gobbled it right up..didn't tell him there were veggies in it! I will try to decrease the sugar next time by using part sugar and part sugar replacement. Very good though! - 9/30/08
  
  
• EMPABEL
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  YUM! This recipe is very moist and delicious. Easy to make and has a great spice mix. The 4 smaller loaves work out well, but I have made one large loaf. - 8/27/08
  
  
• SRIVERS1
  
  
  Incredible!
  
  This was super good . Love this recipe. - 8/1/19
  
  
• MARIEBART
  
  
  Very Good
  
  Tasty! - 11/9/11
  
  
• BLITHESPIRIT333
  
  
  Incredible!
  
  I used 1/2 cup sugar and 1 cup Stevia, and half whole wheat and half white flour. Also added some allspice and upped the cinnamon because we like it spicy. It turned out wonderfully, and is our zucchini bread of choice now. Thanks for the recipe! - 10/17/11
  
  
• PAMMY222
  
  
  Incredible!
  
  Great recipe and great SP reviews! Will try all suggestions. Thanks. - 7/24/11
  
  
• SWOF6615
  
  
  Incredible!
  
  Best low-cal, low-fat bread yet! - 7/6/11
  
  
• QUERIAN
  
  
  Incredible!
  
  Delicious! I also used 1/2 cup less sugar and some of the flour I used was whole wheat, and I used a mixture of egg white and whole eggs. I made 2 full size loaves and froze the second one. Was very good, in fact, it was hard not to eat too much! - 10/7/10
  
  
• LEAURIY
  
  
  Good
  
  This was good. I used 1 egg cause i didn't want to mess with figuring the egg replacer. Funny thing: i forgot one of the cups of flour so i made another batch! I have 4 mini pans that are attached so i made one with chocolate chips, one plain, one w/cranberries & walnuts and the last w/blueberries - 8/27/10
  
  
• SVOLPE2
  
  
  Incredible!
  
  I used only one cup of sugar and it was still PLENTY sweet. I wanted to use whole wheat flour, but unfortunately, I am out of it right now. Also, instead of the egg substitute, I used one whole egg. Very, very moist. - 8/20/10
  
  
• SQUIGGSIE
  
  
  Very Good
  
  I made it with wheat flour and without the eggs for a healthier version. - 7/14/10
  
  
• AMYLOVESTZU
  
  
  Incredible!
  
  THANKS FOR THE GREAT RECIPE.. - 3/26/10
  
  
• SLM0305
  
  
  Very Good
  
  It was enjoyable using half granulated sugar with the other half Splenda and half white flour with other half whole wheat flour. - 10/25/09
  
  
• TAMMY0911
  
  
  Very Good
  
  It taste like applesauce cookies with a little zucchini inside - 8/18/09
  
  
• POOFLENA
  
  
  
  
  This recipe was amazing! - 8/16/09
  
  
• 023DAISY
  
  
  Incredible!
  
  Very good!! - 8/14/09