Simple Peanut butter brownies


4.5 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 220.4
  • Total Fat: 15.2 g
  • Cholesterol: 23.6 mg
  • Sodium: 280.7 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.9 g

View full nutritional breakdown of Simple Peanut butter brownies calories by ingredient


Introduction

gluten free. low carb. low calorie, crohns disease friendly gluten free. low carb. low calorie, crohns disease friendly
Number of Servings: 9

Ingredients

    1 cup natural peanut butter (works with any kind tho)
    1/2 cup honey
    1 egg
    1/2 tsp baking soda

Directions

Mix all ingredients with a handmixer until smooth
pour into 8X8 brownie pan
bake at 350 for 22 to 25 minutes

Number of Servings: 9

Recipe submitted by SparkPeople user A_VERY-SGRANDMA.

Member Ratings For This Recipe


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    Incredible!
    2 of 2 people found this review helpful
    This was absolutely delicious. I added a few choco chips on top. They are really moist and fulfill that peanut butter craving. - 8/5/09


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    Incredible!
    2 of 3 people found this review helpful
    This is the best recipe I have ever tasted for brownies - 7/23/09


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    Incredible!
    I love this peanut butter brownie recipe! It's easy and delicious - 3/8/20


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    O.K.
    - 11/15/16


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    love this!! a treat that I can have without a upset stomach - 1/12/14


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    awesome - 6/18/13


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    Love this recipe! - 2/25/13


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    Incredible!
    I was very skeptical but they are AMAZING!!! They look, smell and taste like regular brownies!! I am addicted!! - 9/6/12


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    Incredible!
    These are super yummy and with all the right kinds of fat. Yay! - 1/29/12


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    How is this low carb???? 1/2 cup of honey has 140 carbs in it!!! Im so glad i looked it up before i made them! - 1/26/12


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    sounds easy to make just perfect - 3/15/11


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    Very Good
    These are delicious. From other comments I guess they aren't supposed to collapse. What did I do wrong? - 12/7/10


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    Made these 3 times and am in love! I am gluten and lactose intolerant, and these beat all the mixes I've tried! I cut up some rice milk Enjoy Life chocolate bars and sprinkle on top. Divine. I make these weekly as my treat for the week. - 3/16/10


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    Very Good
    Very good I was surprised to see how much they raised and tasted like they had flour in them, but too high in calories to have too many. - 1/12/10


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    They were really good. I too added cocoa powder. I used liquid stevia since I had it on hand, worked out nicely.
    Thanks for the recipe.     - 10/12/09


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    0 of 3 people found this review helpful
    No flour? - 9/3/09


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    Incredible!
    OMG! These were awesome! I didn't have honey so I subbed Maple Syrup, and added a 1/8 cup cocoa powder to the second batch. These are great! I loved the original and chocolate ones. Next time I am going to mix the two and make a swirl brownie! - 8/27/09


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    0 of 3 people found this review helpful
    how big is a serving? It seems like a lot of calories. - 8/19/09


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    Incredible!
    0 of 3 people found this review helpful
    Mm this sounds good!! I'm going to make them tomorrow! :) - 7/30/09