Texas Willie's Sweet Potato Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 133.8
- Total Fat: 1.5 g
- Cholesterol: 55.7 mg
- Sodium: 362.3 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 2.1 g
- Protein: 6.9 g
View full nutritional breakdown of Texas Willie's Sweet Potato Pie calories by ingredient
Introduction
Holiday Pumpkin Pie without the PumpkinMakes its own Crust Holiday Pumpkin Pie without the Pumpkin
Makes its own Crust
Number of Servings: 8
Ingredients
* Sweet potato, cooked, baked in skin, without salt, 2 cup
* *Splenda No Calorie Sweetener, .5 cup
* *Flour, white, .5 cup
* Egg, fresh, 2 large
* Nutmeg, ground, .5 tsp
* Ginger, ground, .5 tsp
* Cinnamon, ground, 1 tsp
* Evaporated Milk, Fat Free, canned, 1.5 cup
* Baking Powder, 2 tsp
* Salt, .5 tsp
Directions
Puree baked sweet potato (after removing skins!) with the canned milk and eggs.
Add splenda, flour, spices, salt and baking powder and mix together.
Pour mixture into a greased 9 inch glass pie plate and bake at 350 degrees for 1 hour or until knife comes out clean.
Number of Servings: 8
Recipe submitted by SparkPeople user TEXASWILLIE.
Add splenda, flour, spices, salt and baking powder and mix together.
Pour mixture into a greased 9 inch glass pie plate and bake at 350 degrees for 1 hour or until knife comes out clean.
Number of Servings: 8
Recipe submitted by SparkPeople user TEXASWILLIE.
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