Chicken Enchilada-Style for the Slow Cooker
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 185.4
- Total Fat: 11.3 g
- Cholesterol: 18.9 mg
- Sodium: 305.6 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.0 g
- Protein: 17.2 g
View full nutritional breakdown of Chicken Enchilada-Style for the Slow Cooker calories by ingredient
Introduction
I threw this together from what I had in my pantry at the time. With proper planning, I'd use fat-free soup and sour cream. It is delicious as-is, but fat could certainly stand to be cut.You can put the chicken into the slow cooker while still frozen, so prep time is virtually non-existent! A great choice to throw in before bed for lunch at work or in the morning for that night's dinner.
This recipe calls for two pounds of chicken, also because it was what I had available (three large breasts), but would make a great meal with just one pound, too.
I served this along with brown rice and black beans. Tasty! I threw this together from what I had in my pantry at the time. With proper planning, I'd use fat-free soup and sour cream. It is delicious as-is, but fat could certainly stand to be cut.
You can put the chicken into the slow cooker while still frozen, so prep time is virtually non-existent! A great choice to throw in before bed for lunch at work or in the morning for that night's dinner.
This recipe calls for two pounds of chicken, also because it was what I had available (three large breasts), but would make a great meal with just one pound, too.
I served this along with brown rice and black beans. Tasty!
Number of Servings: 12
Ingredients
-
Cream of Chicken Soup, 1 can (10.75 oz)
Sour Cream, 2 cups (1 16-oz tub)
Dry Onion Soup Mix - 1/2 pkg
Mild Green Chiles, diced, 4-oz can
Boneless Skinless Chicken Breast, 2 pounds
Directions
Pour soup, sour cream, dry soup mix and chiles into slow cooker and combine until well blended.
Add chicken, covering with cream mixture.
Cook on LOW for 7-9 hours. Chicken should be shred-apart delicious!
Serve over rice, noodles or with tortillas. Serving size approximately 1/4 of a large chicken breast.
Number of Servings: 12
Recipe submitted by SparkPeople user BLUEKITTEN.
Add chicken, covering with cream mixture.
Cook on LOW for 7-9 hours. Chicken should be shred-apart delicious!
Serve over rice, noodles or with tortillas. Serving size approximately 1/4 of a large chicken breast.
Number of Servings: 12
Recipe submitted by SparkPeople user BLUEKITTEN.
Member Ratings For This Recipe
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ORANGIE06
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JULIELT4
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KAY353
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CD7753265
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BLSDMOMNWIFEO4
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KKARPOWITZ
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CD13457942
I made this with the meat I removed from a whole roasted chicken, so my meat was already cooked. Instead of cooking it all day, I threw it all together in a casserole and added pasta. I have two teen-aged boys who loved it (hence the pasta). You just have to watch your serving size if you do add - 2/13/13
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CD12442876
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MISTYATCASE
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TINABOAG
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CD9948086
I loved this dish. Instead of onion soup mix I sliced and browned a Vadalia onion in a little olive oil and added minced garlic as I was browning. I cooked on high for a while to get the chicken thawed and then turned down to low. Since I was a to work for 10 hours it slow cooked a long time. - 6/9/11
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PERSISTANT123
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GETTING_TO_GOAL
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ZOESMOM929
LOVE LOVE LOVE THIS! So easy and the chicken literally falls apart! I followed the advice of other reviewers and used a can of drained rotel. I served with brown rice, a little cheese, and put in whole wheat tortillas, but I actually like it better without the tortilla...just mixed with rice! - 1/8/11
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SISSYFEB48
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PLATEAUPRINCESS
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LUNDIEP
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GRANDMABEAST63
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BEARS-RECIPE
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RAYHOSKINS
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DRVANB67
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BTRUMBLE1
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LAUREN438
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GLASSYJEN
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CORVETTECOWBOY
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NANASUEH
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REDROBIN47
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SUSANYOUNGER
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ELRIDDICK
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KITTYHAWK1949
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4CONNIESHEALTH
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MNABOY
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CHERYLHURT
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PICKIE98
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NASFKAB
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SUSANBEAMON
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RYCGIRL
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AZMOMXTWO
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CHERIRIDDELL
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SHOAPIE
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HOLLYM48
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FISHGUT3
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KRISTYISHERE4
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1CRAZYDOG
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GOLFGMA
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WINTERRAIN
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JIMA64
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SEESHELL3
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MNMS_MOMMY
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BOVEY63
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MIGARDENER
It was very very very bland.....tasted like cream of chicken soup with a just a little more spice; I even added Taco Seasoning later one and let it simmer more, and just couldn't get it taste any better. The chicken cooked great though, was very tender, easy to shred but just couldn't get flavored. - 9/9/12
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AMBERJEFFRIES
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RNDLUV