Cabbage soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 74.2
- Total Fat: 1.0 g
- Cholesterol: 2.5 mg
- Sodium: 519.0 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 5.2 g
- Protein: 3.7 g
View full nutritional breakdown of Cabbage soup calories by ingredient
Number of Servings: 4
Ingredients
-
1 small head of cabbage ,shredded
1 lg. sweet onion, sliced
3 cloves of garlic,sliced
2 tbs molasses or brown sugar
1tbs whole black pepper
2 bayleaf
2 tsp paprika
1tsp tarragon
1tsp oregano
2 cups chicken broth
2 cups water
Directions
heat fryingpan; add the cut onion,garlic and cabbage
drizzle over molasses stir and cook until cabbage is browned.Heat the chicken broth and water in a pot add blk.pepper ,bayleaf ,paprika,tarragon and oregano then add the vegetables and let cook for about one hour
serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user INGMARIE.
drizzle over molasses stir and cook until cabbage is browned.Heat the chicken broth and water in a pot add blk.pepper ,bayleaf ,paprika,tarragon and oregano then add the vegetables and let cook for about one hour
serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user INGMARIE.