Cabbage soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 74.2
  • Total Fat: 1.0 g
  • Cholesterol: 2.5 mg
  • Sodium: 519.0 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 3.7 g

View full nutritional breakdown of Cabbage soup calories by ingredient
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Number of Servings: 4


    1 small head of cabbage ,shredded
    1 lg. sweet onion, sliced
    3 cloves of garlic,sliced
    2 tbs molasses or brown sugar
    1tbs whole black pepper
    2 bayleaf
    2 tsp paprika
    1tsp tarragon
    1tsp oregano
    2 cups chicken broth
    2 cups water


heat fryingpan; add the cut onion,garlic and cabbage
drizzle over molasses stir and cook until cabbage is browned.Heat the chicken broth and water in a pot add blk.pepper ,bayleaf ,paprika,tarragon and oregano then add the vegetables and let cook for about one hour
serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user INGMARIE.

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