Baked spaghetti
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 311.0
- Total Fat: 16.6 g
- Cholesterol: 50.9 mg
- Sodium: 440.8 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 2.3 g
- Protein: 16.0 g
View full nutritional breakdown of Baked spaghetti calories by ingredient
Number of Servings: 12
Ingredients
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Brown ground beef with chopped onions, green peppers & garlic. Add 26 oz can of chopped tomatoes with juice. Add oregeno & garlic powder & simmer x 10 min. While browning beef cook spaghetti as directed (12 oz uncooked). In a greased 9x13 pan place 1/2 of spagetti on bottom & pour 1/2 of the beef mixture on top. Sprinkle 1 c cheese & repeat. Mix can of soup with 1/2 c water until smooth & pour over top. Sprinkle with parmesan cheese and bake uncovered at 350 degrees for 30- 35 min.
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user TAMMYPETZ.