Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 311.0
Total Fat 16.6 g
Saturated Fat 7.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.4 g
Cholesterol 50.9 mg
Sodium 440.8 mg
Potassium 273.7 mg
Total Carbohydrate 23.4 g
Dietary Fiber 2.3 g
Sugars 1.8 g
Protein 16.0 g
Vitamin A 5.7 %
Vitamin B-12 17.8 %
Vitamin B-6 12.4 %
Vitamin C 20.9 %
Vitamin D 0.6 %
Vitamin E 1.9 %
Calcium 19.2 %
Copper 6.6 %
Folate 13.6 %
Iron 13.5 %
Magnesium 7.6 %
Manganese 12.3 %
Niacin 15.1 %
Pantothenic Acid 3.7 %
Phosphorus 21.5 %
Riboflavin 14.0 %
Selenium 31.8 %
Thiamin 11.8 %
Zinc 16.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked spaghetti

View the full Baked spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked spaghetti

100 calories of Ground beef, lean, (1.33 oz)

93 calories of Spaghetti, cooked without added salt (pasta), (0.42 cup)

77 calories of Cheddar Cheese, (0.17 cup, shredded)

26 calories of Campbell's Cream of Mushroom Soup (condensed), (0.13 cup)

9 calories of Parmesan Cheese, grated, (0.02 cup)

5 calories of Canned Tomatoes, (0.17 can)

5 calories of Onions, raw, (0.08 cup, chopped)

5 calories of Garlic powder, (0.17 tbsp)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

1 calories of Garlic, (0.17 cloves)

0 calories of Oregeno, (0.17 tsp)


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