tuna salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 349.8
- Total Fat: 14.2 g
- Cholesterol: 266.6 mg
- Sodium: 742.1 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.7 g
- Protein: 48.8 g
View full nutritional breakdown of tuna salad calories by ingredient
Number of Servings: 2
Ingredients
-
2 can tuna in water
2 hardboiled eggs
1/4 cup onions chopped
1/4 celery chopped
1 tbsp light mayo
1 tbsp reg mayo
1 tsp sweet pickle relish
Directions
boil eggs for 15min. chop all ingredients mix well, eat
Number of Servings: 2
Recipe submitted by SparkPeople user JGARRETT8467.
Number of Servings: 2
Recipe submitted by SparkPeople user JGARRETT8467.