Low Fat Blueberry Pancakes

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 92.4
  • Total Fat: 2.1 g
  • Cholesterol: 27.0 mg
  • Sodium: 163.8 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Low Fat Blueberry Pancakes calories by ingredient


Introduction

Pancakes Pancakes
Number of Servings: 16

Ingredients

    1 1/2 cups skim milk
    4 tbsp melted light margerine
    2 eggs
    2 cups unbleached flour
    4 tsp. baking powder
    1 cup blueberries

Directions

Combine melted margerine, eggs and milk. Sift in dry ingrediants. Add more milk if it is to thick and add in blueberries gently. Cook on heated griddle with spray butter flavored oil. Use laddle to half full for each pancake. Makes 16. Can also add chopped apples and cinamon.



Number of Servings: 16

Recipe submitted by SparkPeople user CHRISCOON1.