Potato, Leek and Carrot Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 158.0
- Total Fat: 3.3 g
- Cholesterol: 7.6 mg
- Sodium: 526.9 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 4.2 g
- Protein: 3.3 g
View full nutritional breakdown of Potato, Leek and Carrot Soup calories by ingredient
Introduction
Super quick and easy! Super quick and easy!Number of Servings: 4
Ingredients
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1 Tbsp. salted butter
black pepper
1 lb. Red Potato, peeled and diced
2 Large Leeks, chopped
3 Carrots, sliced
2 Cups Vegetable Broth
2 Cups Water
Directions
-Chop leeks in half lengthwise, then into 1 inch pieces crosswise. Wash.
-In large saucepan sauté leeks in butter with pepper to taste until tender (about 10 minutes)
-add all other ingredients and cook until potatoes and carrots are tender
-Using a blender or food processor, puree 1-2 cups of the soup, then stir the puree back into the soup
-Top with fresh herb such as basil or parsley (optional)
Makes 4-5 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PRISCILLA81.
-In large saucepan sauté leeks in butter with pepper to taste until tender (about 10 minutes)
-add all other ingredients and cook until potatoes and carrots are tender
-Using a blender or food processor, puree 1-2 cups of the soup, then stir the puree back into the soup
-Top with fresh herb such as basil or parsley (optional)
Makes 4-5 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PRISCILLA81.
Member Ratings For This Recipe
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