Potato Salad Verde
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 133.6
- Total Fat: 4.2 g
- Cholesterol: 10.0 mg
- Sodium: 199.3 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 1.6 g
- Protein: 5.6 g
View full nutritional breakdown of Potato Salad Verde calories by ingredient
Introduction
Potatoes with broccoli, green onions, and celery combine to make a very tasty salad. Potatoes with broccoli, green onions, and celery combine to make a very tasty salad.Number of Servings: 7
Ingredients
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3 Baked Potato (baked potatoes), approx. (2-1/3" x 4-3/4")
Broccoli, fresh, 1 cup, chopped
*Green Onion, fresh, 1 cup chopped
Celery, raw, 1 stalk, large (11"-12" long) diced
Dressing:
*Kraft Mayo with Olive Oil (reduced fat mayonnaise), 2 tbsp
*Daisy Light Sour Cream, 1/2 cup
Parmesan Cheese, grated, 1/4 cup
Trader Joe's Lemon Pepper with Grinder, 1/4 tsp
Garlic Powder, 1 tsp.
McCormick Bac'n Pieces - Bacon Flavored Chips, 3 tbsp
Directions
Cube potatoes and add to a mixing bowl.
Add broccoli, green onions, and celery.
Mix dressing ingredients together in a separate bowl. Then add to potato-vege mixture and blend well.
May be eaten immediately or allowed to set in the refrigerator.
Number of Servings: 7
Recipe submitted by SparkPeople user SUZEE18.
Add broccoli, green onions, and celery.
Mix dressing ingredients together in a separate bowl. Then add to potato-vege mixture and blend well.
May be eaten immediately or allowed to set in the refrigerator.
Number of Servings: 7
Recipe submitted by SparkPeople user SUZEE18.
Member Ratings For This Recipe
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QIVANAQUEEN
