Undone Stuffed Peppers
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 245.9
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,213.7 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 8.7 g
- Protein: 19.9 g
View full nutritional breakdown of Undone Stuffed Peppers calories by ingredient
Introduction
I got this recipe from the Kraft recipe magazine and put a Vegan spin on it I got this recipe from the Kraft recipe magazine and put a Vegan spin on itNumber of Servings: 8
Ingredients
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1 pkg Ground Round
2 Green Peppers, coarsely chopped
3 Garlic cloves
2 C Cooked Brown Rice
1 Jar Pasta Sauce (Vegan)
1/2 Sweet Onion, Chopped
1 C Mushrooms
Directions
1. Heat oven to 350°F
2. Brown meat with peppers, onions and garlic in large skillet; Drain.
3. Stir in rice, pasta sauce.
4. Spoon into 2 L Casserole
5. Bake for 25 minutes.
Since I do not have an oven, I cooked this in an electric frying pan :)
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user WINTERJADE.
2. Brown meat with peppers, onions and garlic in large skillet; Drain.
3. Stir in rice, pasta sauce.
4. Spoon into 2 L Casserole
5. Bake for 25 minutes.
Since I do not have an oven, I cooked this in an electric frying pan :)
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user WINTERJADE.
Member Ratings For This Recipe
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KRION2001
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SUNFLOWER094