Raw Macadamia Nut Milk

Raw Macadamia Nut Milk
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 272.5
  • Total Fat: 25.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.8 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.7 g

View full nutritional breakdown of Raw Macadamia Nut Milk calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Looks just like cows milk and makes a great replacement. Be sure to buy the raw macadamia nuts from the refrigerated section and store in your refrigerator. Macadamia nuts go rancid quickly. Looks just like cows milk and makes a great replacement. Be sure to buy the raw macadamia nuts from the refrigerated section and store in your refrigerator. Macadamia nuts go rancid quickly.
Number of Servings: 4

Ingredients

    1 cup raw Macadamia Nuts
    4 cups water
    2 Tablespoons Raw Honey

Directions

Combine macadamia nuts and water in a blender. Pulse a few times to break up the nuts and then blend at high speed for at least a minute to break the nuts down into small bits.

Strain through a fine wire mesh strainer or nut milk bag. Use a spoon or spatula to help the milk strain through the nut meal.

Return milk to blender and add honey. Blend on medium high speed until honey is fully incorporated.

Chill milk. Cover and refrigerate nut meal for another recipe. Make slightly more than four 1 cup servings. Will keep in refrigerator for two days.

Number of Servings: 4

Recipe submitted by SparkPeople user AUNTIEANDIE.

Rate This Recipe