Split Pea Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 147.3
  • Total Fat: 1.0 g
  • Cholesterol: 0.3 mg
  • Sodium: 529.8 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 9.4 g

View full nutritional breakdown of Split Pea Soup calories by ingredient


Introduction

This is a thick and hearty soup that makes a great meal or a delicioius appetizer. This is a thick and hearty soup that makes a great meal or a delicioius appetizer.
Number of Servings: 12

Ingredients

    1 pkg of Hurst's yellow split peas
    1/2 pkg of baby carrots
    4 stalks celery diced
    8 cups of water
    6-8 bouilon cubes any flavor(I used chicken)

Directions

Boil all ingredients on low for 3-4 hrs or until peas are very soft. Puree all ingredients in food processor.
Makes 12 1-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user LUVS2LOSE.