Chicken potato salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 283.7
  • Total Fat: 20.4 g
  • Cholesterol: 17.9 mg
  • Sodium: 210.8 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.8 g

View full nutritional breakdown of Chicken potato salad calories by ingredient



Number of Servings: 4

Ingredients

    1 potato
    .5 cup of carrots
    .25 cups of peas
    1 cup of mayo
    1 tbs of mustard
    salt and pepper to taste
    chicken breast


    insted of the potato, carrots and peas you can use a mix vegetables can

    and use can chicken for the chicken breast

Directions

boil chicken then cut it into little pices and mix everithing together easy u can put salt and pepper

Number of Servings: 4

Recipe submitted by SparkPeople user JESSICAMGA.