Breakfast ratatouille egg casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 114.5
  • Total Fat: 4.4 g
  • Cholesterol: 3.0 mg
  • Sodium: 266.4 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 11.2 g

View full nutritional breakdown of Breakfast ratatouille egg casserole calories by ingredient
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Introduction

Leftover ratatouille, low fat cottage cheese and egg beaters make a great breakfast casserole! Leftover ratatouille, low fat cottage cheese and egg beaters make a great breakfast casserole!
Number of Servings: 6

Ingredients

    2 cups prepared ratatouille
    1 cup 2 % cottage cheese
    1 1/2 cups egg beaters

Directions

Preheat oven to 375 degrees. Spray casserole dish with cooking spray. Mix ratatouille, cottage cheese and egg beaters. Turn into casserole dish. Bake in preheated oven for 30-40 minutes until set. Let stand 10 minutes before cutting.

Number of Servings: 6

Recipe submitted by SparkPeople user WMKING.

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